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I've been perfecting this turkey stew for years, and it's become my go-to comfort food during chilly evenings. Rich, hearty, and packed with flavor, this stew transforms simple ingredients into a soul-warming meal. My secret? Browning turkey breast chunks before adding vegetables creates depth, while fresh herbs infuse every spoonful with aromatic goodness. Trust me, once you try this recipe, you'll be hooked. Let's dive in and create some culinary magic together!
Ingredients for Delicious Turkey Stew
- Turkey breast: Lean protein that adds heartiness and flavor to the stew, making it a satisfying and wholesome meal.
- Carrots: Sweetness and color to the stew, while providing essential vitamins and a nice crunch to the dish.
- Potatoes: Add a comforting and hearty element to the stew, helping to thicken the broth and make it more filling.
- Celery: Brings a subtle earthy flavor and a pleasant crunch to the stew, enhancing the overall texture and taste.
- Onion: Adds depth and sweetness to the stew, creating a flavorful base for the other ingredients to shine.
- Chicken broth: Infuses the stew with rich flavor and depth, providing a savory base for all the other ingredients to meld together.
Read more: Ground Turkey Stew Recipe
Essential Tools for Making Turkey Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping vegetables and cubing the turkey breast effectively.
Turkey Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Turkey breast, cubed
- 2 cups Carrots, chopped
- 2 cups Potatoes, cubed
- 1 cup Celery, chopped
- 1 cup Onion, chopped
- 4 cups Chicken broth
- 2 tbsp Olive oil
- 2 tsp Salt
- 1 tsp Black pepper
- 2 tsp Thyme
- 2 tsp Rosemary
Read more: Turkey Pesto Bowl Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add turkey and cook until browned on all sides.
- 3. Add onions, carrots, celery, and potatoes. Cook for 5 minutes.
- 4. Pour in chicken broth and bring to a boil.
- 5. Reduce heat, add salt, pepper, thyme, and rosemary. Simmer for 45 minutes.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Turkey Stew With Dumplings Recipe
Tips for Making Turkey Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the stew as instructed and let it cool to room temperature.
- Once cooled, store it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat on the stovetop until warmed through.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag, leaving some room for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stovetop or microwave until heated through.
Turkey stew is a versatile dish that can be easily customized by adding different vegetables or herbs to suit your taste preferences.
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