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Looking for a hearty meal that’s easy to whip up? This Turkey Sausage and Rice Casserole is a crowd-pleaser. Packed with savory turkey sausage, creamy mushroom soup, and gooey shredded cheese, it’s comfort food at its best. Plus, it sneaks in some frozen peas for a bit of green. Perfect for a busy weeknight or a cozy weekend dinner, this casserole will have everyone coming back for seconds. Let’s dive in!
Turkey Sausage and Rice Casserole Recipe
Ingredients:
- 1 pound turkey sausage
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 cup milk
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, turkey sausage, shredded cheese, milk, cream of mushroom soup, frozen peas, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Turkey Rice Casserole Recipe
What you will need to make turkey sausage and rice casserole
- Turkey sausage: Adds a savory, protein-rich base that complements the creamy texture and enhances the overall flavor of the casserole.
- Cooked rice: Provides a hearty, filling foundation that absorbs flavors and adds a satisfying texture to the dish.
- Shredded cheese: Melts into a gooey, delicious layer that binds the ingredients together and adds a rich, cheesy taste.
- Milk: Creates a creamy consistency, helping to blend the ingredients smoothly and adding a subtle richness.
- Cream of mushroom soup: Adds depth and creaminess, enhancing the overall flavor profile with its savory, umami notes.
- Frozen peas: Introduces a pop of color and sweetness, balancing the savory elements and adding a bit of freshness.
Tools and Instruments Required
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a well-mixed casserole.
- Baking dish: Needed to bake the casserole, providing even heat distribution for a golden, bubbly top.
- Oven: Cooks the casserole thoroughly, melting the cheese and blending flavors perfectly.
- Measuring cups: Ensures precise ingredient quantities, maintaining the recipe's balance and taste.
- Wooden spoon: Ideal for stirring ingredients together without scratching the mixing bowl.
Turkey Sausage and Rice Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Turkey Sausage Casserole Recipe
Ingredients:
Main Ingredients
- 1 pound Turkey sausage
- 2 cups Cooked rice
- 1 cup Shredded cheese
- 1 cup Milk
- 1 can Cream of mushroom soup
- 1 cup Frozen peas
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, turkey sausage, shredded cheese, milk, cream of mushroom soup, frozen peas, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Sausage and Rice Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook turkey sausage and rice.
- Mix all ingredients.
- Store mixture in an airtight container.
- Refrigerate up to 24 hours.
- Bake when ready.
Freezing Instructions
- Assemble casserole in a freezer-safe dish.
- Cover tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw in refrigerator overnight.
- Bake at 350°F for 45 minutes.
Using turkey sausage instead of traditional pork sausage not only cuts down on fat but also adds a unique flavor twist to the casserole.
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