(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Got some leftover turkey and not sure what to do with it? This Turkey Salad Recipe is a game-changer. It's quick, easy, and packed with flavor. Perfect for a light lunch or a quick snack, this salad combines cooked turkey, mayonnaise, celery, and red onion with a zesty kick from dijon mustard and lemon juice. Trust me, once you try it, you'll be hooked.
Ingredients:
- 2 cups cooked turkey, chopped
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup red onion, chopped
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the turkey, mayonnaise, celery, red onion, dijon mustard, and lemon juice.
- Mix well until all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
What You Will Need
Read more: Kale Salad Recipe
What you will need to make turkey salad
- Cooked turkey: Provides a hearty, protein-rich base, making the salad filling and satisfying.
- Mayonnaise: Adds creaminess and binds the ingredients together for a cohesive texture.
- Celery: Offers a crunchy texture and fresh flavor, balancing the richness of the mayonnaise.
- Red onion: Brings a sharp, tangy bite, adding depth and contrast to the salad.
- Dijon mustard: Enhances the flavor with a tangy, slightly spicy kick, complementing the turkey.
- Lemon juice: Adds brightness and acidity, cutting through the richness of the mayonnaise.
Tools and Instruments Needed
What tools/instruments will be needed to make Turkey Salad Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring the salad has a consistent flavor and texture.
- Measuring cups: Necessary for accurate ingredient proportions, which helps maintain the balance of flavors.
- Knife: Crucial for chopping turkey, celery, and red onion into bite-sized pieces for easy mixing and eating.
- Cutting board: Provides a stable surface for safely chopping ingredients, preventing mess and ensuring uniform pieces.
- Spoon: Useful for mixing the salad thoroughly, ensuring all components are well-coated with the dressing.
Turkey Salad Recipe
A quick and easy turkey salad recipe perfect for using up leftovers.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 2 cups cooked turkey, chopped
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup red onion, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the turkey, mayonnaise, celery, red onion, Dijon mustard, and lemon juice.
- Mix well until all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes:
Great for lunch or a light dinner.
Read more: Antipasto Salad Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 2gProtein: 20gFat: 18gSaturated Fat: 3gCholesterol: 60mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the turkey salad as directed.
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Instructions
- Place the salad in a freezer-safe container.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before serving.
Using Greek yogurt instead of mayonnaise can make the turkey salad lighter and add a tangy flavor.
Frequently Asked Questions
FAQ:
How long does turkey salad last in the fridge?
Turkey salad lasts about 3-4 days when stored in an airtight container in the fridge.
Can I use leftover turkey for this recipe?
Yes, leftover turkey works perfectly for this salad.
What can I substitute for mayonnaise?
Greek yogurt or sour cream can be used as a substitute for mayonnaise.
Is it possible to add other vegetables?
Absolutely, feel free to add veggies like bell peppers, carrots, or cucumbers.
Can this salad be made ahead of time?
Yes, making it a day ahead allows the flavors to meld together nicely.
0 thoughts on “Turkey Salad Recipe”