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Got leftover turkey and not sure what to do with it? This Turkey Potato Casserole is a comforting, hearty dish that brings together shredded turkey, mashed potatoes, and a medley of veggies in a creamy, cheesy blend. Perfect for a cozy family dinner or a potluck, this casserole is easy to whip up and sure to please everyone at the table. Let's dive into this delicious recipe!
The name of the recipe: Turkey Potato Casserole Recipe
Ingredients:
- 2 cups shredded or cubed cooked turkey
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1 cup thawed frozen peas
- 1 cup diced and cooked carrots
- 1 cup milk
- 2 tbsp melted butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked turkey, mashed potatoes, cheddar cheese, peas, and carrots.
- Add the milk, melted butter, salt, and black pepper to the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Turkey Mashed Potato Casserole Recipe
What you will need to make turkey potato casserole
- Cooked turkey: Provides a hearty, protein-rich base, making the casserole filling and flavorful.
- Mashed potatoes: Adds creamy texture and helps bind the ingredients together.
- Cheddar cheese: Melts to create a rich, gooey layer, enhancing the overall taste.
- Frozen peas: Brings a pop of color and a slight sweetness, balancing the savory elements.
- Diced carrots: Adds a subtle crunch and natural sweetness, complementing the other vegetables.
- Milk: Helps achieve a smooth, creamy consistency, making the casserole moist.
- Melted butter: Adds richness and helps brown the top for a golden finish.
Tools and Instruments Required
What tools/instruments will be needed to make Turkey Potato Casserole Recipe
- Mixing bowl: Essential for combining turkey, mashed potatoes, cheese, peas, carrots, milk, butter, salt, and pepper evenly.
- Baking dish: Needed to hold and bake the casserole mixture, ensuring even cooking and a golden brown top.
- Oven: Crucial for baking the casserole at the right temperature, ensuring it's heated through and the top is golden.
- Measuring cups: Important for accurately measuring ingredients like milk, butter, and vegetables to maintain the recipe's balance.
- Spatula: Useful for mixing ingredients thoroughly and transferring the mixture to the baking dish without waste.
Turkey Potato Casserole
A hearty and comforting casserole made with turkey and potatoes.
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Ingredients:
Main Ingredients
- 2 cups Cooked Turkey shredded or cubed
- 4 cups Mashed Potatoes
- 1 cup Cheddar Cheese shredded
- 1 cup Frozen Peas thawed
- 1 cup Carrots diced and cooked
- 1 cup Milk
- 2 tbsp Butter melted
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked turkey, mashed potatoes, cheddar cheese, peas, and carrots.
- Add the milk, melted butter, salt, and black pepper to the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is a great way to use up leftover turkey and mashed potatoes.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it well with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 50-60 minutes until heated through.
Adding a pinch of nutmeg to the mashed potatoes can give the casserole a subtle warmth and depth of flavor that most people won't be able to pinpoint but will definitely enjoy.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, plus 45 minutes for baking.
Can I use leftover turkey for this recipe?
Yes, leftover turkey works perfectly.
What can I substitute for cheddar cheese?
You can use mozzarella or Monterey Jack.
Can this casserole be frozen?
Yes, freeze it before baking for up to 3 months.
Is it possible to add other vegetables?
Absolutely, try adding corn or green beans.
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