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Got some leftover turkey from a big meal? This Turkey Pasta Casserole is perfect for transforming those extras into a comforting, cheesy delight. With pasta, peas, and a creamy mushroom soup base, this dish is both hearty and easy to whip up. Let's dive into this cozy, satisfying recipe that’s sure to become a family favorite.
The name of the recipe: Turkey Pasta Casserole Recipe
Ingredients:
- 2 cups diced cooked turkey
- 3 cups cooked pasta
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked turkey, cooked pasta, frozen peas, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, and onion powder. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Ground Turkey Pasta Casserole Recipe
What you will need to make Turkey Pasta Casserole
- Diced cooked turkey: Adds a hearty, protein-rich base that complements the creamy sauce and pasta, making the dish filling and flavorful.
- Cooked pasta: Provides the starchy foundation, absorbing the flavors of the sauce and adding a satisfying texture to the casserole.
- Frozen peas: Brings a pop of color and sweetness, balancing the savory elements and adding a bit of crunch.
- Shredded cheddar cheese: Melts into the casserole, creating a rich, gooey layer that ties all the ingredients together with its sharp flavor.
- Cream of mushroom soup: Acts as the creamy binder, infusing the dish with a savory, earthy taste that enhances the overall flavor.
- Milk: Thins out the soup, ensuring a smooth, creamy consistency that coats the pasta and turkey evenly.
- Garlic powder: Adds a subtle, aromatic depth that enhances the savory profile without overpowering the other ingredients.
- Onion powder: Contributes a mild, sweet onion flavor, complementing the garlic and adding complexity to the dish.
Tools and Instruments Required
- Mixing bowl: Needed to combine turkey, pasta, peas, cheese, soup, milk, and spices evenly.
- Baking dish: Holds the mixture while it bakes, ensuring even cooking.
- Oven: Cooks the casserole to a bubbly, golden perfection.
- Measuring cups: Ensures accurate portions of milk, soup, and spices.
- Spatula: Helps mix ingredients thoroughly and transfer them to the baking dish.
Turkey Pasta Casserole Recipe
A hearty and comforting casserole perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
- Saucepan
Read more: Ground Turkey Alfredo Pasta Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked turkey diced
- 3 cups Cooked pasta
- 1 cup Frozen peas
- 1 cup Shredded cheddar cheese
- 1 can Cream of mushroom soup
- 1/2 cup Milk
- 1 tsp Garlic powder
- 1 tsp Onion powder
- to taste Salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked turkey, cooked pasta, frozen peas, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, and onion powder. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is a great way to use up leftover turkey.
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
Read more: Tomato Pasta Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the cream of mushroom soup can give the casserole a warm, slightly sweet flavor that complements the turkey and cheddar cheese perfectly.
Frequently Asked Questions
FAQ:
Can I use chicken instead of turkey?
Yes, chicken works just as well.
What type of pasta is best?
Any short pasta like penne or rotini is great.
Can I add other vegetables?
Absolutely, try adding carrots or broccoli.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it for up to 2 months.
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