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Got leftover turkey from a big meal? This Turkey Noodle Casserole is the perfect way to transform those leftovers into a comforting, hearty dish. With egg noodles, peas, mushrooms, and a creamy sour cream and cream of mushroom soup base, this casserole is topped with gooey cheddar cheese. It's a simple, satisfying meal that’s sure to please everyone at the table. Let’s get cooking!
The name of the recipe: Turkey Noodle Casserole Recipe
Ingredients:
- 3 cups cooked turkey, shredded
- 8 oz egg noodles
- 1 cup frozen peas
- 1 cup sliced mushrooms
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large mixing bowl, combine cooked turkey, cooked noodles, peas, mushrooms, sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need for This Dish
Read more: Ground Turkey Noodle Casserole Recipe
What you will need to make turkey noodle casserole
- Cooked turkey: Adds protein and a hearty texture, making the casserole filling and flavorful.
- Egg noodles: Provides a tender, chewy base that soaks up the creamy sauce perfectly.
- Frozen peas: Adds a pop of color and sweetness, balancing the savory elements.
- Sliced mushrooms: Contributes an earthy flavor and meaty texture, enhancing the overall taste.
- Sour cream: Adds creaminess and a slight tang, making the sauce rich and smooth.
- Cream of mushroom soup: Acts as the main binder, giving the casserole a cohesive, creamy consistency.
- Shredded cheddar cheese: Melts on top, creating a gooey, golden crust that adds flavor and texture.
- Garlic powder: Infuses a subtle, savory depth that complements the other ingredients.
- Onion powder: Enhances the overall flavor with a mild, sweet onion taste.
Essential Tools and Instruments
What tools/instruments will be needed to make Turkey Noodle Casserole Recipe
- Large pot: Needed to cook egg noodles until tender, ensuring they are ready for the casserole.
- Mixing bowl: Essential for combining turkey, noodles, peas, mushrooms, sour cream, and soup into a uniform mixture.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Bakes the casserole, melting the cheese and heating everything through.
- Colander: Drains the cooked noodles, preventing excess water from making the casserole soggy.
Turkey Noodle Casserole
A comforting casserole made with turkey, noodles, and a creamy sauce.
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Ingredients:
Main Ingredients
- 3 cups cooked turkey, shredded
- 8 oz egg noodles
- 1 cup frozen peas
- 1 cup sliced mushrooms
- 1 cup sour cream
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large mixing bowl, combine cooked turkey, cooked noodles, peas, mushrooms, sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
This casserole is a great way to use up leftover turkey.
Read more: Sauerkraut and Noodles Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed but don't bake.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed, adding an extra 5-10 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the baking dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Adding a pinch of nutmeg to the sour cream mixture can enhance the overall flavor of the Turkey Noodle Casserole without overpowering it.
Frequently Asked Questions
FAQ:
How can I make this casserole ahead of time?
Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. Bake when ready.
Can I use chicken instead of turkey?
Yes, shredded chicken works just as well.
What can I substitute for sour cream?
Greek yogurt or cream cheese are good alternatives.
Can I add other vegetables?
Absolutely, try adding carrots, bell peppers, or broccoli.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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