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Ever find yourself with leftover turkey and no idea what to do with it? This Turkey Mushroom Casserole is your answer. It's a cozy, hearty dish that brings together shredded turkey, mushrooms, and cheese in a creamy, bubbly bake. Perfect for a weeknight dinner or a potluck, this casserole is comfort food at its finest. Let's get cooking!
Turkey Mushroom Casserole Recipe
Ingredients:
- 2 cups cooked turkey, shredded
- 1 cup mushrooms, sliced
- 1 cup cooked rice
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup breadcrumbs
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix turkey, mushrooms, rice, cheese, soup, and milk.
- Season with salt and pepper.
- Transfer mixture to a baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 45 minutes or until bubbly and golden.
What You Will Need
Read more: Ham and Mushroom Casserole Recipe
What you will need to make Turkey Mushroom Casserole
- Cooked turkey: Adds protein and a hearty texture, making the casserole filling and satisfying.
- Mushrooms: Provide an earthy flavor and meaty texture, complementing the turkey perfectly.
- Cooked rice: Acts as a base, absorbing flavors and adding bulk to the dish.
- Shredded cheese: Melts into a creamy, gooey layer, enhancing the overall richness.
- Cream of mushroom soup: Binds everything together with a creamy consistency and deep mushroom flavor.
- Milk: Thins the soup slightly, ensuring the casserole isn't too thick.
- Breadcrumbs: Create a crispy, golden topping, adding a delightful crunch to each bite.
Tools and Instruments Needed
What tools/instruments will be needed to make Turkey Mushroom Casserole Recipe
- Mixing bowl: Essential for combining turkey, mushrooms, rice, cheese, soup, and milk evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a bubbly, golden perfection.
- Measuring cups: Accurate measurement of ingredients like milk and rice for consistent results.
- Knife: Slices mushrooms and shreds turkey for the casserole mixture.
Turkey Mushroom Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups cooked turkey, shredded
- 1 cup mushrooms, sliced
- 1 cup cooked rice
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix turkey, mushrooms, rice, cheese, soup, and milk.
- Season with salt and pepper.
- Transfer mixture to a baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 45 minutes or until bubbly and golden.
Notes:
Read more: Mushroom Pasta Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove cover and bake as instructed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before baking.
- Bake as directed, adding 10-15 minutes if needed.
Adding a pinch of nutmeg to the cream of mushroom soup can enhance the overall flavor of the casserole by giving it a subtle warmth and depth.
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