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Got some leftover turkey and not sure what to do with it? This Turkey Crunch Casserole Recipe is a game-changer. It's creamy, cheesy, and has that perfect crunch from the french fried onions. A simple, comforting dish that brings everyone to the table. Let’s dive in!
The name of the recipe: Turkey Crunch Casserole Recipe
Ingredients:
- 3 cups shredded cooked turkey
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup french fried onions
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cooked turkey, sour cream, and cream of mushroom soup.
- Spread the mixture into a baking dish.
- Top with shredded cheddar cheese and french fried onions.
- Bake for 45 minutes or until bubbly and golden brown.
What You Will Need to Make This Dish
Read more: Captain Crunch Casserole Recipe
What you will need to make Turkey Crunch Casserole
- Shredded cooked turkey: Adds hearty protein and a rich, savory base to the casserole, making it filling and flavorful.
- Sour cream: Provides creaminess and a slight tang, balancing the flavors and adding a smooth texture.
- Cream of mushroom soup: Enhances the dish with a creamy, earthy flavor, binding the ingredients together.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer on top, adding richness and a sharp, savory taste.
- French fried onions: Adds a crunchy texture and a burst of onion flavor, making the casserole more interesting and delicious.
Tools and Instruments Required
What tools/instruments will be needed to make Turkey Crunch Casserole Recipe
- Mixing bowl: Essential for combining turkey, sour cream, and soup into a uniform mixture.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a bubbly, golden brown finish.
- Spatula: Helps spread the mixture evenly in the baking dish and ensures all ingredients are well incorporated.
Turkey Crunch Casserole
A delicious and crunchy turkey casserole perfect for any meal.
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Ingredients:
Main Ingredients
- 3 cups Cooked Turkey shredded
- 1 cup Sour Cream
- 1 can Cream of Mushroom Soup
- 1 cup Cheddar Cheese shredded
- 1 cup French Fried Onions
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cooked turkey, sour cream, and cream of mushroom soup.
- Spread the mixture into a baking dish.
- Top with shredded cheddar cheese and French fried onions.
- Bake for 45 minutes or until bubbly and golden brown.
Notes:
Great way to use up leftover turkey!
Read more: Turkey Mushroom Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove cover and follow baking instructions.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using french fried onions in this casserole adds a delightful crunch and a hint of sweetness, making it a hit even with picky eaters.
Frequently Asked Questions
FAQ:
How can I make this casserole ahead of time?
Prepare the mixture, spread it in the baking dish, cover, and refrigerate. Add cheese and onions just before baking.
Can I use chicken instead of turkey?
Yes, shredded cooked chicken works just as well.
What can I substitute for cream of mushroom soup?
Cream of chicken or celery soup are good alternatives.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze before baking. Thaw overnight in the fridge, then bake as directed.
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