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Got some leftover turkey and not sure what to do with it? This Turkey Crescent Roll Casserole is a game-changer. It's a cozy, comforting dish that combines shredded turkey, cheddar cheese, cream of mushroom soup, and crescent rolls into one delicious bake. Perfect for a quick weeknight dinner or a post-holiday meal, this casserole is sure to become a family favorite. Let's dive in!
Turkey Crescent Roll Casserole Recipe
Ingredients:
- 2 cups shredded cooked turkey
- 1 can crescent rolls
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup thawed frozen peas
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cooked turkey, cheddar cheese, cream of mushroom soup, milk, and peas.
- Unroll crescent rolls and line the bottom of a baking dish with half of the rolls.
- Spread the turkey mixture over the crescent rolls in the baking dish.
- Top with the remaining crescent rolls.
- Bake for 25-30 minutes or until the crescent rolls are golden brown and the casserole is heated through.
What You Will Need
Read more: Cheeseburger Crescent Roll Casserole Recipe
What you will need to make Turkey Crescent Roll Casserole
- Shredded cooked turkey: Provides a hearty, protein-rich base that makes the casserole filling and satisfying.
- Crescent rolls: Adds a buttery, flaky crust that complements the creamy filling perfectly.
- Shredded cheddar cheese: Melts into the casserole, adding a rich, cheesy flavor that ties all the ingredients together.
- Cream of mushroom soup: Creates a creamy, savory sauce that binds the ingredients and adds depth of flavor.
- Milk: Thins the soup slightly, ensuring the casserole has a smooth, creamy consistency.
- Thawed frozen peas: Adds a pop of color and a slight sweetness, balancing the savory elements.
Tools and Instruments Required
What tools/instruments will be needed to make Turkey Crescent Roll Casserole Recipe
- Mixing bowl: Essential for combining turkey, cheese, soup, milk, and peas into a uniform mixture.
- Baking dish: Holds the crescent rolls and turkey mixture, allowing even baking.
- Oven: Bakes the casserole to golden perfection, ensuring everything is heated through.
- Spatula: Helps spread the turkey mixture evenly over the crescent rolls.
Turkey Crescent Roll Casserole
A comforting casserole made with turkey and crescent rolls, perfect for a cozy dinner.
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Ingredients:
Main Ingredients
- 2 cups Cooked Turkey shredded
- 1 can Crescent Rolls
- 1 cup Cheddar Cheese shredded
- 1 can Cream of Mushroom Soup
- 1/2 cup Milk
- 1 cup Frozen Peas thawed
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cooked turkey, cheddar cheese, cream of mushroom soup, milk, and peas.
- Unroll crescent rolls and line the bottom of a baking dish with half of the rolls.
- Spread the turkey mixture over the crescent rolls in the baking dish.
- Top with the remaining crescent rolls.
- Bake for 25-30 minutes or until the crescent rolls are golden brown and the casserole is heated through.
Notes:
Great way to use leftover turkey!
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the turkey mixture and assemble the casserole up to the point of baking.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove the cover and follow the baking instructions.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake as directed.
Using crescent rolls in a casserole adds a flaky, buttery texture that contrasts nicely with the creamy filling, making each bite more interesting.
Frequently Asked Questions
FAQ:
Can I use chicken instead of turkey?
Yes, shredded chicken works just as well.
Can I make this ahead of time?
Absolutely, just cover and refrigerate before baking.
What can I substitute for cream of mushroom soup?
Cream of chicken or celery soup are good alternatives.
Can I add other vegetables?
Sure, carrots or green beans make great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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