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Got leftover turkey from a holiday feast? This Turkey Cranberry Casserole is a delicious way to transform those remnants into a comforting, hearty meal. The combination of savory turkey, sweet-tart cranberry sauce, and cheesy stuffing makes for a dish that’s sure to please. It’s easy to throw together and perfect for a cozy family dinner. Let's dive into this simple yet flavorful recipe!
Turkey Cranberry Casserole Recipe
Ingredients:
- 3 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 2 cups stuffing mix
- 1 cup chicken broth
- 1 cup shredded cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded turkey and cranberry sauce.
- Spread the turkey mixture evenly in a casserole dish.
- Top with stuffing mix, then pour chicken broth over the stuffing.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
What You Will Need
Read more: Cranberry Apple Casserole Recipe
What you will need to make Turkey Cranberry Casserole
- Cooked turkey: Provides a hearty base, adding protein and flavor to the casserole.
- Cranberry sauce: Adds a sweet and tangy contrast, balancing the savory elements.
- Stuffing mix: Creates a comforting, textured layer, absorbing flavors from the broth.
- Chicken broth: Keeps the stuffing moist, infusing the dish with rich, savory depth.
- Shredded cheese: Melts on top, creating a golden, bubbly finish with added creaminess.
Tools and Instruments Required
What tools/instruments will be needed to make Turkey Cranberry Casserole Recipe
- Mixing bowl: Essential for combining shredded turkey and cranberry sauce evenly.
- Casserole dish: Holds the layered ingredients and ensures even baking.
- Oven: Bakes the casserole to a golden, bubbly perfection.
- Measuring cup: Accurately measures chicken broth for the stuffing mix.
- Cheese grater: Shreds cheese to sprinkle on top for a melty finish.
Turkey Cranberry Casserole Recipe
Ingredients:
Main Ingredients
- 3 cups Cooked turkey, shredded
- 1 cup Cranberry sauce
- 2 cups Stuffing mix
- 1 cup Chicken broth
- 1 cup Shredded cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded turkey and cranberry sauce.
- Spread the turkey mixture evenly in a casserole dish.
- Top with stuffing mix, then pour chicken broth over the stuffing.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
Notes:
Read more: Instant Pot Cranberry Sauce Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using leftover turkey and cranberry sauce in a casserole not only reduces waste but also enhances the flavors as they meld together during baking.
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