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This Turkey Cordon Bleu Casserole is a comforting twist on a classic dish, perfect for using up leftover turkey. With layers of cubed turkey, diced ham, and gooey swiss cheese, all smothered in a creamy dijon mustard sauce, it's a flavor-packed meal that’s easy to throw together. Topped with buttery breadcrumbs, this casserole bakes to golden perfection, making it a hit for any family dinner. Let's dive in and whip up this delicious, hearty dish!
Turkey Cordon Bleu Casserole Recipe
Ingredients:
- 3 cups cooked turkey, cubed
- 1 cup ham, diced
- 2 cups swiss cheese, shredded
- 1 cup heavy cream
- 1 tbsp dijon mustard
- 1 cup breadcrumbs
- 2 tbsp butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked turkey, diced ham, and shredded swiss cheese.
- In a separate bowl, mix together the heavy cream and dijon mustard. Pour this mixture over the turkey and ham, and stir to combine.
- Transfer the mixture to a baking dish.
- In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture evenly over the top of the casserole.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is heated through.
What You Will Need
What you will need to make Turkey Cordon Bleu Casserole
- Cooked turkey: Provides a hearty, protein-rich base, making the casserole filling and flavorful.
- Ham: Adds a salty, savory contrast to the turkey, enhancing the overall taste.
- Swiss cheese: Melts beautifully, creating a creamy, gooey texture that binds the ingredients together.
- Heavy cream: Adds richness and a velvety texture, making the casserole indulgent.
- Dijon mustard: Brings a tangy, slightly spicy flavor that cuts through the richness.
- Breadcrumbs: Creates a crunchy topping, adding texture and contrast to the creamy filling.
- Butter: Helps the breadcrumbs brown and adds a rich, buttery flavor to the topping.
Tools and Instruments Required
What tools/instruments will be needed to make Turkey Cordon Bleu Casserole Recipe
- Mixing bowl: Essential for combining turkey, ham, and cheese with the cream mixture, ensuring even distribution of flavors.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly and develop a golden crust.
- Small bowl: Used to mix breadcrumbs and melted butter, creating a crunchy topping for the casserole.
- Oven: Bakes the casserole, melding flavors together and achieving a perfect golden-brown top.
Turkey Cordon Bleu Casserole
A delicious and easy-to-make casserole combining turkey, ham, and cheese.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 3 cups cooked turkey, cubed
- 1 cup ham, diced
- 2 cups Swiss cheese, shredded
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- 1 cup breadcrumbs
- 2 tbsp butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked turkey, diced ham, and shredded Swiss cheese.
- In a separate bowl, mix together the heavy cream and Dijon mustard. Pour this mixture over the turkey and ham, and stir to combine.
- Transfer the mixture to a baking dish.
- In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture evenly over the top of the casserole.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is heated through.
Notes:
Feel free to substitute chicken for turkey if you prefer.
Nutrition value:
Calories: 450kcalCarbohydrates: 12gProtein: 35gFat: 28gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the point of baking.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist on the classic Turkey Cordon Bleu Casserole, try adding a layer of sautéed mushrooms and spinach between the turkey and ham. This adds extra flavor and a bit of vegetable goodness to the dish.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes to prep, plus 40 minutes to bake.
Can I use chicken instead of turkey?
Yes, chicken works just as well.
What can I substitute for swiss cheese?
Gruyère or mozzarella are good alternatives.
Can this be made ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
Is there a gluten-free option for breadcrumbs?
Use gluten-free breadcrumbs or crushed gluten-free crackers.
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