(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Got a leftover turkey carcass from a holiday feast? Turn it into a comforting, hearty Turkey Carcass Soup. This recipe transforms kitchen scraps into a delicious, soul-warming meal. Packed with carrots, celery, and onions, it’s a fantastic way to make sure nothing goes to waste. The herbs add a fragrant touch, making this soup irresistible. Let’s get cooking!
Turkey Carcass Soup Recipe
Ingredients:
- 1 leftover turkey carcass
- 8 cups water
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 tsp to taste salt
- 1 tsp to taste black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions:
- Place the turkey carcass in a large pot and cover with water.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Remove the carcass and strain the broth.
- Add chopped carrots, celery, onion, and garlic to the broth.
- Season with salt, pepper, thyme, and rosemary.
- Simmer for another hour until vegetables are tender.
- Serve hot and enjoy!
What You Will Need
What you will need to make turkey carcass soup
- Turkey carcass: Provides rich, flavorful broth and utilizes leftovers, making the soup hearty and nutritious.
- Water: Forms the base of the broth, extracting flavors from the turkey carcass and vegetables.
- Carrots: Adds sweetness and color, balancing the savory flavors of the soup.
- Celery: Contributes a subtle, earthy flavor and adds texture to the soup.
- Onion: Enhances the depth of flavor, providing a savory base for the broth.
- Garlic: Infuses the soup with a robust, aromatic flavor, complementing the other ingredients.
- Thyme: Adds a hint of herbal freshness, elevating the overall taste.
- Rosemary: Brings a piney, aromatic note, enhancing the soup's complexity.
Tools and Instruments Required
What tools/instruments will be needed to make Turkey Carcass Soup Recipe
- Large pot: Essential for holding the turkey carcass and water, allowing for a thorough simmer to extract flavors.
- Strainer: Needed to remove bones and debris from the broth, ensuring a smooth, clean soup base.
- Cutting board: Provides a stable surface for chopping vegetables, keeping prep work organized and efficient.
- Knife: Crucial for chopping carrots, celery, and onions into uniform pieces for even cooking.
- Measuring spoons: Helps accurately measure spices like salt, pepper, thyme, and rosemary for consistent flavor.
Turkey Carcass Soup Recipe
A hearty soup made from leftover turkey carcass, perfect for a cozy meal.
Print
Jump to comment
Pin This
Equipment
- Large pot
- Strainer
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 Turkey carcass leftover
- 8 cups Water
- 2 cups Carrots chopped
- 2 cups Celery chopped
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
- 1 tsp Thyme dried
- 1 tsp Rosemary dried
Instructions:
- 1. Place the turkey carcass in a large pot and cover with water.
- 2. Bring to a boil, then reduce heat and simmer for 1 hour.
- 3. Remove the carcass and strain the broth.
- 4. Add chopped carrots, celery, onion, and garlic to the broth.
- 5. Season with salt, pepper, thyme, and rosemary.
- 6. Simmer for another hour until vegetables are tender.
- 7. Serve hot and enjoy!
Notes:
Great way to use up leftover turkey and make a nutritious meal.
Nutrition value:
Calories: 150kcalCarbohydrates: 10gProtein: 15gFat: 5gSaturated Fat: 1gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 5000IUVitamin C: 10mgCalcium: 50mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the soup as directed.
- Let it cool completely.
- Store in airtight containers.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the soup fully.
- Pour into freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Using a turkey carcass to make soup not only maximizes flavor but also extracts collagen from the bones, which gives the broth a rich, silky texture.
Frequently Asked Questions
FAQ:
How long can I store the leftover turkey carcass before making soup?
You can store it in the fridge for up to 3 days or freeze it for up to 3 months.
Can I add other vegetables to the soup?
Absolutely! Feel free to add potatoes, parsnips, or any other veggies you like.
Do I need to remove all the meat from the carcass before making the broth?
No, leaving some meat on the bones adds more flavor to the broth.
Can I use store-bought broth instead of making my own?
Yes, but homemade broth from the carcass will have a richer flavor.
How can I make the soup thicker?
You can add a slurry of flour and water or blend some of the vegetables to thicken it up.
0 thoughts on “Turkey Carcass Soup Recipe”