(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Turkey Bacon Casserole is a cozy, comforting dish perfect for any night of the week. Combining crispy turkey bacon, cheesy goodness, and tender pasta, it’s a surefire hit with the family. Simple to make, yet packed with flavor, it’s ideal for those busy evenings when you want something hearty without the fuss. Let’s dive into this delicious, easy-to-follow recipe that will have everyone asking for seconds!
Turkey Bacon Casserole Recipe
Ingredients:
- 8 slices cooked and chopped turkey bacon
- 2 cups cooked pasta
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp melted butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a mixing bowl, combine the cooked pasta, chopped turkey bacon, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: BLT Casserole Recipe
What you will need to make turkey bacon casserole
- Turkey bacon: Adds a smoky, savory flavor and crispy texture, making the casserole hearty and satisfying.
- Cooked pasta: Provides a filling base, absorbing flavors and adding a comforting, chewy texture.
- Shredded cheddar cheese: Melts into a creamy, gooey layer, adding rich flavor and binding the ingredients together.
- Milk: Creates a creamy sauce, helping to blend flavors and keep the casserole moist.
- Melted butter: Adds richness and helps create a smooth, cohesive mixture.
Essential Tools and Instruments
What tools/instruments will be needed to make Turkey Bacon Casserole Recipe
- Skillet: Needed to cook the turkey bacon until crispy, ensuring it adds a nice texture to the casserole.
- Mixing bowl: Essential for combining pasta, bacon, cheese, milk, butter, salt, and pepper evenly.
- Baking dish: Used to transfer the mixture and bake it, giving the casserole its final shape and texture.
- Oven: Required to bake the casserole at the right temperature, ensuring it cooks evenly and turns golden.
Turkey Bacon Casserole Recipe
A hearty and delicious casserole made with turkey bacon, perfect for a family dinner.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 8 slices Turkey Bacon cooked and chopped
- 2 cups Cooked Pasta
- 1 cup Shredded Cheddar Cheese
- 1 cup Milk
- 2 tbsp Butter melted
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a mixing bowl, combine the cooked pasta, chopped turkey bacon, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated until ready to bake.
Read more: Cheesy Bacon Potato Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using turkey bacon instead of regular bacon makes this casserole a bit healthier, with less fat and fewer calories.
Frequently Asked Questions
FAQ:
Can I use regular bacon instead of turkey bacon?
Yes, regular bacon works just fine. Just cook it until crispy.
What type of pasta is best for this casserole?
Any short pasta like penne, rotini, or macaroni will do.
Can I make this casserole ahead of time?
Absolutely, you can assemble it and refrigerate for up to 24 hours before baking.
Is there a substitute for cheddar cheese?
You can use any melty cheese like mozzarella, Monterey Jack, or a cheese blend.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
0 thoughts on “Turkey Bacon Casserole Recipe”