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Let me share my favorite turkey and duck stew recipe. This hearty dish combines succulent poultry with rich broth and aromatic herbs. I stumbled upon this creation while experimenting in my kitchen one chilly evening. Tender chunks of turkey and duck meld beautifully with vegetables in a savory wine-infused base. Perfect for cozy nights or impressing dinner guests, this stew never fails to warm hearts and satisfy appetites. Trust me, you'll want seconds!
Ingredients for Turkey and Duck Stew
- Turkey breast: Lean protein that adds a hearty flavor and texture to the stew, complementing the other meats beautifully.
- Duck breast: Rich and flavorful meat that brings a unique taste to the stew, adding depth and complexity to the dish.
- Olive oil: Provides a rich base for cooking the meats and vegetables, enhancing flavors and preventing sticking in the pot.
- Onion: Adds a sweet and savory flavor base to the stew, creating a delicious foundation for the other ingredients.
- Garlic: Infuses the stew with a robust and aromatic flavor, enhancing the overall taste of the dish.
- Carrots: Bring a subtle sweetness and vibrant color to the stew, adding a hint of freshness to the dish.
- Celery: Adds a pleasant crunch and a mild, earthy flavor to the stew, balancing out the richness of the meats.
- Chicken broth: Provides a savory liquid base for the stew, adding depth of flavor and keeping the dish moist during cooking.
- Red wine: Enhances the richness of the stew with its complex flavors, adding depth and a touch of acidity to the dish.
- Bay leaves: Infuse the stew with a subtle herbal aroma and flavor, adding a layer of complexity to the dish.
- Thyme: Adds a warm, earthy flavor to the stew, complementing the meats and vegetables with its aromatic notes.
Read more: Duck Recipes: Easy Orange Glazed Duck
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cubing the turkey and duck breasts to the desired size.
- Cutting board: Provides a stable surface for chopping vegetables and meat safely.
Turkey And Duck Stew Recipe
A hearty and flavorful stew combining turkey and duck.
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Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb turkey breast, cubed
- 1 lb duck breast, cubed
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 4 cups chicken broth
- 1 cup red wine
- 2 bay leaves
- 1 tsp thyme
- Salt and pepper to taste
Read more: Turkey Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add turkey and duck, cook until browned.
- Remove meat, set aside.
- In the same pot, add onion, garlic, carrots, and celery. Cook until softened.
- Return meat to pot. Add chicken broth, red wine, bay leaves, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1 hour 30 minutes.
Notes:
Enjoy this hearty stew with a side of crusty bread.
Nutrition value:
Calories: 450kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 7gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Ground Turkey Stew Recipe
Tips for Making Turkey and Duck Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Turkey and duck stew is a traditional French dish that originated in the Gascony region, known for its rich and hearty flavors.
Common Questions About This Flavorful Stew Recipe
FAQ:
Can I use chicken instead of turkey in this recipe?
Yes, you can substitute chicken for turkey in this stew recipe. Just adjust the cooking time as needed.
Can I omit the red wine from the recipe?
If you prefer not to use red wine, you can substitute with additional chicken broth or even water for a different flavor profile.
How can I make this stew more flavorful?
To enhance the flavor of the stew, you can add additional herbs like rosemary or sage, and you can also season with salt and pepper to taste.
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the meat and sauté the vegetables before transferring everything to the slow cooker to cook on low for 6-8 hours.
Is it possible to freeze this stew?
Yes, you can freeze this stew. Allow it to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.
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