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Turkey a la King Casserole Recipe
Ingredients:
- 3 cups cooked turkey, cubed
- 1 cup frozen peas and carrots
- 1 cup mushrooms, sliced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, for 1-2 minutes.
- Gradually whisk in chicken broth and milk. Cook until thickened, about 5-7 minutes.
- Add salt, pepper, turkey, peas and carrots, and mushrooms. Stir to combine.
- Pour mixture into a baking dish. Bake for 30 minutes or until bubbly and golden.
What You Will Need
What you will need to make Turkey a la King Casserole
- Cooked turkey: Provides hearty protein and rich flavor, making the casserole filling and satisfying.
- Frozen peas and carrots: Adds color, texture, and a touch of sweetness, balancing the savory elements.
- Mushrooms: Brings an earthy flavor and meaty texture, enhancing the overall depth.
- Butter: Creates a rich base for the sauce, adding creaminess and flavor.
- All-purpose flour: Thickens the sauce, giving it a smooth, velvety consistency.
- Chicken broth: Infuses the dish with savory depth, complementing the turkey and vegetables.
- Milk: Adds creaminess to the sauce, making it rich and smooth.
Tools and Instruments Required
What tools/instruments will be needed to make Turkey a la King Casserole Recipe
- Saucepan: Essential for melting butter and cooking the flour mixture to create a smooth, thick sauce.
- Whisk: Helps blend the flour into the butter and ensures a lump-free sauce when adding broth and milk.
- Baking dish: Used to bake the casserole, allowing it to become bubbly and golden.
- Measuring cups: Necessary for accurately measuring ingredients like broth, milk, and flour.
- Wooden spoon: Ideal for stirring the turkey, vegetables, and sauce together without scratching the pan.
Turkey a la King Casserole Recipe
A comforting casserole with turkey, vegetables, and a creamy sauce.
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Ingredients:
Main Ingredients
- 3 cups Cooked turkey, cubed
- 1 cup Frozen peas and carrots
- 1 cup Mushrooms, sliced
- 1/4 cup Butter
- 1/4 cup All-purpose flour
- 2 cups Chicken broth
- 1 cup Milk
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, for 1-2 minutes.
- Gradually whisk in chicken broth and milk. Cook until thickened, about 5-7 minutes.
- Add salt, pepper, turkey, peas and carrots, and mushrooms. Stir to combine.
- Pour mixture into a baking dish. Bake for 30 minutes or until bubbly and golden.
Notes:
Great way to use up leftover turkey!
Read more: King Ranch Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Let it cool completely.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 35-40 minutes until bubbly and golden.
Using leftover turkey from a holiday meal can add a unique depth of flavor to this Turkey a la King Casserole, making it even more comforting and delicious.
Frequently Asked Questions
FAQ:
How can I make this recipe gluten-free?
Substitute all-purpose flour with a gluten-free flour blend.
Can I use chicken instead of turkey?
Yes, cooked chicken works just as well.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Absolutely, feel free to add your favorite veggies.
Is it possible to freeze this casserole?
Yes, freeze it before baking for up to 2 months.
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