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Tuna Salad with Hard Boiled Eggs is a quick, protein-packed dish perfect for lunch or a light dinner. Combining the rich flavors of tuna and eggs, this salad is creamy, tangy, and satisfying. It's a breeze to whip up and can be enjoyed on its own, in a sandwich, or with crackers. Let's dive in!
The name of the recipe: Tuna Salad with Hard Boiled Eggs Recipe
Ingredients:
- 2 cans drained tuna
- 3 chopped hard boiled eggs
- 1/4 cup mayonnaise
- 1 tbsp mustard
- 1 tbsp relish
- 1 pinch to taste salt
- 1 pinch to taste black pepper
Instructions:
- In a mixing bowl, combine the drained tuna and chopped hard boiled eggs.
- Add the mayonnaise, mustard, and relish. Mix well.
- Season with salt and black pepper to taste. Serve chilled.
What You Will Need
H2: What you will need to make tuna salad with hard boiled eggs
- Tuna: Adds a rich, savory flavor and protein, making the salad hearty and satisfying.
- Hard boiled eggs: Provide creaminess and extra protein, enhancing the texture and nutritional value.
- Mayonnaise: Binds ingredients together, adding a creamy texture and tangy flavor.
- Mustard: Adds a zesty kick, balancing the richness of the mayonnaise.
- Relish: Brings a sweet and tangy contrast, adding complexity to the flavor.
Read more: Hard Boiled Egg Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Tuna Salad with Hard Boiled Eggs Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a well-mixed tuna salad.
- Can opener: Needed to open the tuna cans quickly and efficiently.
- Knife: Used to chop the hard boiled eggs into small, manageable pieces.
- Cutting board: Provides a safe surface for chopping eggs without damaging countertops.
- Measuring cups: Ensures accurate measurement of mayonnaise, mustard, and relish for consistent taste.
- Spoon: Useful for mixing ingredients thoroughly and serving the salad.
Tuna Salad with Hard Boiled Eggs
Equipment
- Mixing bowl
- Knife
- Cutting board
Read more: Instant Pot Hard Boiled Eggs Recipe
Ingredients:
Main Ingredients
- 2 cans Tuna drained
- 3 Hard Boiled Eggs chopped
- 1/4 cup Mayonnaise
- 1 tbsp Mustard
- 1 tbsp Relish
- 1 pinch Salt to taste
- 1 pinch Black Pepper to taste
Instructions:
- 1. In a mixing bowl, combine the drained tuna and chopped hard boiled eggs.
- 2. Add the mayonnaise, mustard, and relish. Mix well.
- 3. Season with salt and black pepper to taste. Serve chilled.
Notes:
Nutrition value:
Read more: Casserole Recipe with Hard Boiled Eggs
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the tuna salad as directed.
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Instructions
- Place the tuna salad in a freezer-safe container.
- Label with the date.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before serving.
Adding a bit of pickle juice to the tuna salad can give it an extra tangy kick, making the flavors pop even more.
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