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Craving a quick, satisfying meal? This Tuna Panini Melt is your answer. Combining tuna, mayonnaise, and a hint of dijon mustard with gooey cheddar cheese on crispy sourdough bread, it’s a flavor-packed delight. Perfect for a busy weeknight or a lazy weekend lunch, this panini will hit the spot every time. Let’s get cooking!
Tuna Panini Melt Recipe
Ingredients:
- 1 can drained tuna
- 2 tbsp mayonnaise
- 1 tsp dijon mustard
- 1 cup shredded cheddar cheese
- 4 slices preferably sourdough bread
- 2 tbsp softened butter
Instructions:
- In a mixing bowl, combine tuna, mayonnaise, and dijon mustard.
- Spread butter on one side of each bread slice.
- On the unbuttered side, layer tuna mixture and shredded cheddar cheese.
- Top with another slice of bread, buttered side out.
- Place in a preheated panini press and cook until bread is golden and cheese is melted, about 5 minutes.
What You Will Need
Read more: Tuna Melt Recipe
What you will need to make Tuna Panini Melt
- Tuna: Provides a savory, protein-rich base that pairs perfectly with creamy and tangy elements.
- Mayonnaise: Adds creaminess and moisture, binding the tuna mixture together.
- Dijon mustard: Brings a tangy, slightly spicy kick that enhances the overall flavor.
- Shredded cheddar cheese: Melts beautifully, adding a rich, gooey texture and sharp flavor.
- Sourdough bread: Offers a sturdy, slightly tangy foundation that crisps up nicely.
- Softened butter: Ensures a golden, crispy exterior when grilled.
Tools and Instruments Needed
What tools/instruments will be needed to make Tuna Panini Melt Recipe
- Mixing bowl: Essential for combining tuna, mayonnaise, and dijon mustard evenly.
- Panini press: Crucial for achieving a golden, crispy exterior and melted cheese inside.
- Spatula: Handy for spreading butter on bread slices without tearing them.
Tuna Panini Melt Recipe
A quick and delicious tuna panini melt that's perfect for lunch or a light dinner.
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Ingredients:
Main Ingredients
- 1 can Tuna drained
- 2 tbsp Mayonnaise
- 1 tsp Dijon Mustard
- 1 cup Shredded Cheddar Cheese
- 4 slices Bread preferably sourdough
- 2 tbsp Butter softened
Instructions:
- In a mixing bowl, combine tuna, mayonnaise, and Dijon mustard.
- Spread butter on one side of each bread slice.
- On the unbuttered side, layer tuna mixture and shredded cheddar cheese.
- Top with another slice of bread, buttered side out.
- Place in a preheated panini press and cook until bread is golden and cheese is melted, about 5 minutes.
Notes:
Serve with a side of pickles or a small salad for a complete meal.
Read more: Panini Sandwiches Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the tuna mixture and store it in an airtight container in the fridge for up to 2 days.
- Assemble the sandwiches but don't cook them. Wrap each in plastic wrap and refrigerate for up to 1 day.
Freezing Instructions
- Assemble the sandwiches without cooking.
- Wrap each sandwich tightly in plastic wrap, then in aluminum foil.
- Freeze for up to 1 month.
- To cook, thaw in the fridge overnight, then cook in a panini press as directed.
For an extra crunch, add a handful of crushed potato chips to the tuna mixture before assembling the panini. It adds a surprising texture and flavor boost!
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute cheddar with mozzarella, Swiss, or any cheese that melts well.
What if I don't have a panini press?
Use a skillet or grill pan, pressing down with a heavy object like another pan.
Can I add vegetables to the panini?
Absolutely, add sliced tomatoes, onions, or even spinach for extra flavor.
How do I prevent the bread from getting soggy?
Make sure to drain the tuna well and use a thicker bread like sourdough.
Can I make this ahead of time?
Yes, prepare the sandwiches and store them in the fridge. Cook them when ready to eat.
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