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Tuna Noodle Casserole is a classic comfort dish that brings back memories of family dinners. It's a simple, hearty meal perfect for busy weeknights. With egg noodles, tuna, and cream of mushroom soup, this casserole is creamy, cheesy, and utterly satisfying. The addition of frozen peas adds a pop of color and nutrition. Top it off with some breadcrumbs for a crunchy finish. Let's dive into this nostalgic recipe that’s sure to become a household favorite.
Tuna Noodle Casserole Recipe
Ingredients:
- 2 cups egg noodles
- 1 can drained tuna
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup optional, for topping breadcrumbs
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a mixing bowl, combine the tuna, cream of mushroom soup, frozen peas, shredded cheddar cheese, and milk. Mix well.
- Add the cooked noodles to the mixture and stir until everything is well combined.
- Pour the mixture into a baking dish. If using, sprinkle breadcrumbs evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is heated through.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Tuna Salad Recipe
What you will need to make tuna noodle casserole
- Egg noodles: These form the base, providing a hearty texture and absorbing the flavors of the other ingredients.
- Tuna: Adds protein and a savory, slightly briny flavor that complements the creamy sauce.
- Cream of mushroom soup: Creates a rich, creamy sauce that binds the ingredients together.
- Frozen peas: Adds a pop of color and sweetness, balancing the savory elements.
- Shredded cheddar cheese: Melts into the casserole, adding a gooey, cheesy layer.
- Milk: Thins the soup, making the sauce smoother and creamier.
- Breadcrumbs: Optional topping that adds a crunchy texture contrast to the creamy casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Tuna Noodle Casserole Recipe
- Saucepan: Boil the egg noodles until tender. Essential for cooking pasta perfectly.
- Mixing bowl: Combine tuna, soup, peas, cheese, and milk. Ensures even mixing of ingredients.
- Baking dish: Bake the casserole mixture. Provides an even cooking surface.
- Colander: Drain the cooked noodles. Removes excess water efficiently.
- Oven: Bake the casserole to perfection. Ensures even heat distribution.
Tuna Noodle Casserole
A classic, comforting dish made with tuna, noodles, and a creamy sauce.
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Ingredients:
Main Ingredients
- 2 cups Egg Noodles
- 1 can Tuna drained
- 1 can Cream of Mushroom Soup
- 1 cup Frozen Peas
- 1 cup Shredded Cheddar Cheese
- 1 cup Milk
- 1 cup Breadcrumbs optional, for topping
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a mixing bowl, combine the tuna, cream of mushroom soup, frozen peas, shredded cheddar cheese, and milk. Mix well.
- Add the cooked noodles to the mixture and stir until everything is well combined.
- Pour the mixture into a baking dish. If using, sprinkle breadcrumbs evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is heated through.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add other veggies like carrots or corn for extra flavor and nutrition.
Read more: Tuna Patties Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap, cover with foil, and bake at 350°F (175°C) for 30 minutes.
- Uncover and bake for an additional 10-15 minutes until heated through.
For a twist, try adding a splash of white wine to the cream of mushroom soup mixture. It adds a subtle depth of flavor that elevates the entire casserole.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, you can substitute egg noodles with any pasta you like.
Can I add other vegetables?
Absolutely, feel free to add veggies like carrots or broccoli.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, you can assemble it ahead and refrigerate until ready to bake.
Is there a dairy-free option?
Use dairy-free milk and cheese alternatives to make it dairy-free.
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