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Craving a quick, satisfying meal? This Tuna Melt recipe is your go-to. With just a few ingredients, you can whip up a delicious, cheesy sandwich that hits the spot every time. Perfect for lunch or a light dinner, this melt combines creamy tuna with gooey cheese on crispy bread. Let's get cooking!
Tuna Melt Recipe
Ingredients:
- 1 can drained tuna
- 2 slices bread
- 2 slices cheese
- 2 tbsp mayonnaise
- 1 tbsp softened butter
Instructions:
- Mix the tuna and mayonnaise in a bowl.
- Spread butter on one side of each bread slice.
- Place one slice of bread, butter side down, in a skillet over medium heat.
- Top with tuna mixture and cheese slices.
- Place the second slice of bread on top, butter side up.
- Cook until bread is golden brown and cheese is melted, about 2-3 minutes per side.
What You Will Need
Read more: Tuna Patties Recipe
What you will need to make tuna melt
- Tuna: Provides a savory, protein-packed base, making the sandwich hearty and flavorful.
- Bread: Acts as the vessel, giving structure and a crispy texture when toasted.
- Cheese: Melts beautifully, adding creamy richness and binding the ingredients together.
- Mayonnaise: Adds moisture and tang, enhancing the tuna's flavor and making the filling creamy.
- Butter: Ensures a golden, crispy exterior when grilling the sandwich.
Tools and Instruments Needed
What tools/instruments will be needed to make Tuna Melt Recipe
- Mixing bowl: Essential for combining tuna and mayonnaise evenly.
- Skillet: Necessary for toasting the sandwich to a golden brown.
- Spatula: Helps flip the sandwich without breaking it apart.
- Butter knife: Used to spread butter on the bread slices.
Tuna Melt Recipe
A quick and easy tuna melt recipe that's perfect for lunch or a light dinner.
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Ingredients:
Main Ingredients
- 1 can Tuna drained
- 2 slices Bread
- 2 slices Cheese
- 2 tbsp Mayonnaise
- 1 tbsp Butter softened
Instructions:
- Mix the tuna and mayonnaise in a bowl.
- Spread butter on one side of each bread slice.
- Place one slice of bread, butter side down, in a skillet over medium heat.
- Top with tuna mixture and cheese slices.
- Place the second slice of bread on top, butter side up.
- Cook until bread is golden brown and cheese is melted, about 2-3 minutes per side.
Notes:
Serve with a side of pickles or chips for a complete meal.
Read more: Patty Melt Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare tuna mixture and store in an airtight container.
- Butter bread slices and wrap them in plastic wrap.
- Store both in the fridge for up to 2 days.
- Assemble and cook when ready to eat.
Freezing Instructions
- Prepare tuna mixture and freeze in a freezer-safe container.
- Butter bread slices and freeze them separately.
- Thaw both in the fridge overnight.
- Assemble and cook as usual.
For a twist, add a dash of Worcestershire sauce to the tuna mixture for an extra depth of flavor.
Frequently Asked Questions
FAQ:
How can I make the tuna mixture creamier?
Add a bit more mayonnaise or a spoonful of Greek yogurt.
What type of cheese works best?
Cheddar, Swiss, or American cheese melt well and taste great.
Can I use a different type of bread?
Absolutely, sourdough or whole wheat work nicely.
How do I prevent the bread from burning?
Cook on medium heat and keep an eye on it, flipping when golden brown.
Is there a way to make this healthier?
Use whole grain bread, low-fat cheese, and light mayonnaise.
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