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Tuna Macaroni Salad is a classic dish that brings back memories of summer picnics and family gatherings. It's simple, quick, and packed with flavor. The combination of tuna, macaroni, and crunchy celery mixed with creamy mayonnaise and a hint of lemon juice makes it irresistible. Perfect for a light lunch or a side dish, this salad will surely become a favorite in your household.
Tuna Macaroni Salad Recipe
Ingredients:
- 2 cups cooked and drained macaroni
- 1 can drained tuna
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1 tbsp lemon juice
- to taste salt and pepper
Instructions:
- Cook the macaroni according to package instructions. Drain and let cool.
- In a large mixing bowl, combine the cooked macaroni, tuna, mayonnaise, celery, onion, and lemon juice.
- Mix well and season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
What You Will Need for This Tuna Macaroni Salad
Read more: Tuna Salad Recipe
What you will need to make tuna macaroni salad
- Macaroni: Provides a hearty base, absorbing flavors well, and adds a satisfying texture to the salad.
- Tuna: Adds protein and a savory, slightly briny flavor that complements the creamy dressing.
- Mayonnaise: Binds the ingredients together, adding creaminess and a rich, tangy flavor.
- Celery: Adds a refreshing crunch and a mild, slightly peppery taste.
- Onion: Brings a sharp, pungent flavor that balances the richness of the mayonnaise.
- Lemon juice: Adds a bright, zesty acidity that enhances all the other flavors.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Tuna Macaroni Salad Recipe
- Pot: Needed to cook the macaroni until tender.
- Colander: Drains the cooked macaroni efficiently.
- Mixing bowl: Combines all ingredients evenly.
- Spatula: Mixes the salad without breaking the macaroni.
- Knife: Chops celery and onion into small pieces.
Tuna Macaroni Salad Recipe
Ingredients:
Main Ingredients
- 2 cups macaroni cooked and drained
- 1 can tuna drained
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1 tbsp lemon juice
- to taste salt and pepper
Instructions:
- 1. Cook the macaroni according to package instructions. Drain and let cool.
- 2. In a large mixing bowl, combine the cooked macaroni, tuna, mayonnaise, celery, onion, and lemon juice.
- 3. Mix well and season with salt and pepper to taste.
- 4. Chill in the refrigerator for at least 1 hour before serving.
Notes:
Read more: Macaroni Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the salad as directed.
- Store in an airtight container.
- Refrigerate up to 2 days.
Freezing Instructions
- Portion into freezer-safe containers.
- Freeze up to 1 month.
- Thaw in the fridge overnight before serving.
Adding a pinch of sugar to the mayonnaise mixture can balance the flavors and enhance the overall taste of the Tuna Macaroni Salad.
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