(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Tuna Mac is a quick, comforting dish perfect for busy weeknights or lazy weekends. Combining macaroni, tuna, mayonnaise, and cheddar cheese, this recipe is both simple and satisfying. The addition of peas adds a pop of color and a touch of sweetness. Whether served warm or chilled, this dish is sure to become a family favorite.
Tuna Mac Recipe
Ingredients:
- 2 cups macaroni
- 1 can drained tuna
- 1 cup mayonnaise
- 1 cup thawed frozen peas
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Cook macaroni according to package instructions. Drain and set aside.
- In a large mixing bowl, combine tuna, mayonnaise, peas, cheese, salt, and pepper.
- Add cooked macaroni to the bowl and mix well.
- Serve immediately or chill in the refrigerator before serving.
What You Will Need
Read more: Tuna Patties Recipe
What you will need to make tuna mac
- Macaroni: Provides the base, offering a chewy texture that pairs well with creamy and savory elements.
- Tuna: Adds protein and a savory, slightly briny flavor that complements the creamy sauce.
- Mayonnaise: Creates a creamy, rich texture that binds all ingredients together.
- Frozen peas: Adds a pop of color and a sweet, fresh flavor that balances the richness.
- Shredded cheddar cheese: Melts into the dish, adding a sharp, tangy flavor and creamy texture.
Tools and Instruments Needed
What tools/instruments will be needed to make Tuna Mac Recipe
- Large pot: Essential for boiling macaroni to the perfect tenderness.
- Colander: Drains cooked macaroni efficiently, preventing sogginess.
- Mixing bowl: Combines all ingredients evenly for a consistent dish.
- Wooden spoon: Ideal for mixing without damaging the macaroni.
- Measuring cups: Ensures precise amounts of mayonnaise, peas, and cheese.
Tuna Mac Recipe
Ingredients:
Main Ingredients
- 2 cups Macaroni
- 1 can Tuna drained
- 1 cup Mayonnaise
- 1 cup Frozen peas thawed
- 1 cup Cheddar cheese shredded
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- 1. Cook macaroni according to package instructions. Drain and set aside.
- 2. In a large mixing bowl, combine tuna, mayonnaise, peas, cheese, salt, and pepper.
- 3. Add cooked macaroni to the bowl and mix well.
- 4. Serve immediately or chill in the refrigerator before serving.
Notes:
Read more: Tuna Tacos Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the tuna mac as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Prepare and cool the dish.
- Transfer to a freezer-safe container.
- Freeze for up to 2 months.
- Thaw overnight in the fridge before reheating.
Adding a splash of pickle juice to the mayonnaise mixture can give the Tuna Mac a tangy twist, making the flavors pop even more.
0 thoughts on “Tuna Mac Recipe”