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Tuna Lime Tostadas Recipe Tuna Lime Tostadas Recipe

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Tuna Lime Tostadas Recipe

Whip up these zesty Tuna Lime Tostadas for a quick, fresh, and flavorful meal. Perfectly crispy shells topped with a tangy tuna mix and creamy avocado. Simple, delicious, and satisfying!

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Craving something fresh and zesty? This Tuna Lime Tostadas Recipe is a game-changer! Imagine crispy tostada shells topped with a vibrant mix of tuna, red onion, tomato, and cilantro, all brought together with a squeeze of lime juice. Add some creamy avocado slices on top, and you've got a quick, delicious meal that's perfect for any time of day. Let's dive into this easy, flavorful recipe!

What You Will Need

H2: What you will need to make tuna lime tostadas

  • Tuna: Provides a protein-packed base, offering a mild flavor that pairs well with the zesty lime and fresh veggies.
  • Red onion: Adds a sharp, tangy bite, balancing the richness of the tuna and avocado.
  • Tomato: Brings a juicy, sweet element, enhancing the overall freshness of the dish.
  • Cilantro: Offers a burst of herbal brightness, complementing the lime and adding depth to the flavor profile.
  • Lime juice: Infuses the mixture with a zesty tang, tying all the ingredients together with a refreshing citrus note.
  • Tostada shells: Provide a crispy, sturdy base, adding texture and making the dish fun to eat.
  • Avocado: Adds creamy richness, balancing the acidity of the lime and the crunch of the tostada.

Tools and Instruments Needed

What tools/instruments will be needed to make Tuna Lime Tostadas Recipe

  • Mixing bowl: Essential for combining tuna, red onion, tomato, cilantro, and lime juice evenly.
  • Skillet: Needed to heat tostada shells until crispy, enhancing texture.
  • Knife: Crucial for finely chopping red onion, dicing tomato, and slicing avocado.
  • Cutting board: Provides a stable surface for chopping and dicing ingredients safely.
tuna-lime-tostadas-recipe

Tuna Lime Tostadas Recipe

Fresh and zesty tuna lime tostadas, perfect for a quick meal.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Skillet
  • Tongs

Ingredients:  

Main Ingredients

  • 2 cans Tuna drained
  • 1 cup Red Onion finely chopped
  • 1 cup Tomato diced
  • 1 cup Cilantro chopped
  • 1 Lime juiced
  • 8 Tostada Shells
  • 1 cup Avocado sliced

Instructions: 

  • In a mixing bowl, combine tuna, red onion, tomato, cilantro, and lime juice. Mix well.
  • Heat tostada shells in a skillet over medium heat for about 1-2 minutes on each side until crispy.
  • Top each tostada shell with the tuna mixture and sliced avocado.
  • Serve immediately and enjoy!

Notes:

For extra flavor, add a dash of hot sauce or a sprinkle of cheese on top.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Quick Meal, Tostadas, Tuna
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the tuna mixture as directed.
  • Store in an airtight container.
  • Refrigerate for up to 2 days.
  • Assemble tostadas just before serving.

Freezing Instructions

  • Mix tuna, red onion, tomato, cilantro, and lime juice.
  • Place mixture in a freezer-safe container.
  • Freeze for up to 1 month.
  • Thaw in the fridge overnight before using.
  • Heat tostada shells fresh.

Did you know that adding a pinch of sugar to the lime juice in this Tuna Lime Tostadas Recipe can balance the acidity and enhance the overall flavor?

Frequently Asked Questions

FAQ:
How can I make the tostada shells crispier?
Heat them in a skillet over medium heat for 1-2 minutes on each side.
Can I use fresh tuna instead of canned?
Yes, just cook and shred it before mixing with other ingredients.
What can I substitute for cilantro?
Try parsley or basil for a different flavor.
How long will the tuna mixture last in the fridge?
It should stay fresh for up to 2 days in an airtight container.
Can I add other vegetables to the mixture?
Absolutely! Bell peppers, corn, or jalapeños work well.

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