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Craving something simple yet satisfying? This Tuna Egg Sandwich recipe is just the ticket. Combining the creamy richness of hard-boiled eggs with the savory goodness of tuna, this sandwich is a quick fix for lunch or a light dinner. The mayonnaise and mustard add a tangy twist, making every bite a delight. Let's get started!
Tuna Egg Sandwich Recipe
Ingredients:
- 1 can drained tuna
- 2 pieces hard-boiled and chopped eggs
- 2 tbsp mayonnaise
- 1 tsp mustard
- 1 pinch to taste salt
- 1 pinch to taste black pepper
- 4 slices toasted bread
Instructions:
- In a bowl, mix the drained tuna, chopped eggs, mayonnaise, mustard, salt, and black pepper.
- Spread the mixture evenly on two slices of toasted bread.
- Top with the remaining slices of bread to make sandwiches.
- Serve immediately and enjoy!
What You Will Need
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What you will need to make Tuna Egg Sandwich
- Tuna: Provides a rich, savory flavor and protein, making the sandwich hearty and satisfying.
- Eggs: Adds creaminess and extra protein, enhancing the texture and taste.
- Mayonnaise: Binds the ingredients together, adding a smooth, creamy texture.
- Mustard: Gives a tangy kick, balancing the richness of the mayonnaise and tuna.
- Bread: Serves as the base, providing structure and a toasty crunch.
Tools and Instruments Needed
What tools/instruments will be needed to make Tuna Egg Sandwich Recipe
- Mixing bowl: Essential for combining tuna, eggs, mayonnaise, mustard, salt, and pepper evenly.
- Fork: Useful for flaking tuna and mashing eggs to achieve a consistent texture.
- Knife: Needed for chopping hard-boiled eggs and spreading the mixture on bread.
- Toaster: Toasts bread slices to add a crispy texture to the sandwich.
Tuna Egg Sandwich Recipe
Ingredients:
Main Ingredients
- 1 can Tuna drained
- 2 pieces Eggs hard-boiled and chopped
- 2 tbsp Mayonnaise
- 1 tsp Mustard
- 1 pinch Salt to taste
- 1 pinch Black Pepper to taste
- 4 slices Bread toasted
Instructions:
- 1. In a bowl, mix the drained tuna, chopped eggs, mayonnaise, mustard, salt, and black pepper.
- 2. Spread the mixture evenly on two slices of toasted bread.
- 3. Top with the remaining slices of bread to make sandwiches.
- 4. Serve immediately and enjoy!
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the tuna mixture as directed.
- Store in an airtight container.
- Refrigerate for up to 2 days.
Freezing Instructions
- Prepare the tuna mixture.
- Place in a freezer-safe container.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before using.
Adding a dash of lemon juice to the tuna mixture can brighten the flavors, giving the sandwich a fresh, zesty kick.
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