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If you're craving a comforting, easy-to-make dish, this Tuna Casserole Recipe is your go-to. Packed with egg noodles, tuna, cream of mushroom soup, and cheddar cheese, it’s a hearty meal that hits the spot. Perfect for busy weeknights or a cozy weekend dinner, this casserole brings warmth and flavor to your table. Let's dive into this deliciousness!
Tuna Casserole Recipe
Ingredients:
- 2 cups egg noodles
- 1 can drained tuna
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 0.5 cup milk
- 0.5 cup breadcrumbs
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a large mixing bowl, combine tuna, cream of mushroom soup, peas, cheddar cheese, and milk. Add cooked noodles and mix well.
- Pour mixture into a baking dish. Sprinkle breadcrumbs evenly on top.
- Bake in preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
What You Will Need
Read more: Tuna Patties Recipe
What you will need to make tuna casserole
- Egg noodles: These provide the base, adding texture and substance to the casserole, making it hearty and filling.
- Tuna: Adds protein and a savory flavor, making the dish more nutritious and satisfying.
- Cream of mushroom soup: This brings creaminess and depth of flavor, binding all ingredients together.
- Frozen peas: Adds a pop of color and sweetness, balancing the savory elements.
- Shredded cheddar cheese: Melts into the casserole, adding richness and a gooey texture.
- Milk: Helps to thin the soup, making the mixture creamy and smooth.
- Breadcrumbs: Creates a crunchy topping, adding contrast to the creamy casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Tuna Casserole Recipe
- Large pot: Used to cook the egg noodles until tender. Essential for boiling pasta.
- Mixing bowl: Combines all ingredients evenly. Ensures everything is well-mixed.
- Baking dish: Holds the casserole mixture. Allows for even baking.
- Measuring cups: Measures milk and other ingredients accurately. Ensures correct proportions.
- Wooden spoon: Mixes ingredients without damaging them. Ideal for combining delicate items.
- Oven: Bakes the casserole to perfection. Provides consistent heat.
Tuna Casserole Recipe
A classic, comforting tuna casserole that's easy to make and delicious.
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Ingredients:
Main Ingredients
- 2 cups Egg Noodles
- 1 can Tuna drained
- 1 can Cream of Mushroom Soup
- 1 cup Frozen Peas
- 1 cup Shredded Cheddar Cheese
- 0.5 cup Milk
- 0.5 cup Breadcrumbs
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a large mixing bowl, combine tuna, cream of mushroom soup, peas, cheese, and milk. Add cooked noodles and mix well.
- Pour mixture into a baking dish. Sprinkle breadcrumbs evenly on top.
- Bake in preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
Notes:
For a crunchy topping, mix breadcrumbs with a tablespoon of melted butter before sprinkling on top.
Read more: Tuna Kimchi Stew Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the cream of mushroom soup can enhance the overall flavor of the tuna casserole without overpowering it.
Frequently Asked Questions
FAQ:
How long does it take to prepare this tuna casserole?
About 45 minutes total, including prep and baking time.
Can I use fresh peas instead of frozen?
Yes, fresh peas work just as well.
What can I substitute for cream of mushroom soup?
Cream of chicken or celery soup are good alternatives.
Is it possible to make this casserole ahead of time?
Yes, you can assemble it and refrigerate for up to 24 hours before baking.
Can I add other vegetables to this recipe?
Absolutely, carrots or corn make great additions.
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