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I'm thrilled to share my favorite Brunswick stew recipe with y'all! This hearty dish brings back memories of family gatherings and cozy evenings. Packed with tender chicken, pork, and a medley of vegetables, every spoonful bursts with flavor. What sets this stew apart? Secret's in barbecue sauce and apple cider vinegar, adding tangy depth that'll have everyone begging for seconds. Trust me, once you try this Southern comfort food, you'll be hooked!
Ingredients for Trisha Yearwood's Delicious Brunswick Stew
- Whole chicken: Tender meat and rich flavor provide a hearty base for the stew, adding depth and substance to the dish.
- Pork shoulder: Adds a savory richness and texture to the stew, complementing the chicken and enhancing the overall flavor profile.
- Crushed tomatoes: Bring a robust tomato flavor and thick texture, creating a flavorful base for the stew.
- Diced tomatoes: Add texture and bursts of fresh tomato flavor, enhancing the overall taste and visual appeal of the stew.
- Creamed corn: Provides a creamy sweetness that balances the savory elements in the stew, adding depth and richness to the dish.
- Whole kernel corn: Adds a pop of sweetness and texture, contributing to the overall heartiness and flavor complexity of the stew.
- Onion: Brings a sweet and savory flavor base, enhancing the overall taste and aroma of the stew.
- Barbecue sauce: Infuses a smoky, tangy flavor that complements the meats and adds a depth of richness to the stew.
- Worcestershire sauce: Adds a savory umami depth and tangy complexity to the stew, enhancing the overall flavor profile.
- Apple cider vinegar: Provides a tangy acidity that balances the richness of the meats and adds a bright, refreshing note to the stew.
- Brown sugar: Adds a subtle sweetness that balances the acidity and enhances the overall flavor profile of the stew.
- Chicken broth: Provides a rich, savory base for the stew, enhancing the flavors of the other ingredients and adding depth to the dish.
Read more: Brunswick Stew Recipe
Essential Tools for Making Brunswick Stew
- Large pot: Essential for cooking the chicken and pork shoulder together with the other ingredients.
- Wooden spoon: Ideal for stirring the stew while it simmers to prevent sticking and ensure even cooking.
Trisha Yearwood Brunswick Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 whole chicken
- 1 lb pork shoulder
- 28 oz crushed tomatoes 1 can
- 14.5 oz diced tomatoes 1 can
- 14.75 oz creamed corn 1 can
- 15 oz whole kernel corn 1 can, drained
- 1 large onion chopped
- 1 cup barbecue sauce
- 0.25 cup Worcestershire sauce
- 0.25 cup apple cider vinegar
- 0.25 cup brown sugar
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp cayenne pepper
- 4 cups chicken broth
Read more: Virginia Brunswick Stew Recipe
Instructions:
- Cook the chicken and pork shoulder in a large pot with enough water to cover. Bring to a boil, then reduce heat and simmer until meat is tender, about 1 hour.
- Remove meat from pot, let cool, then shred.
- In the same pot, add the shredded meat, crushed tomatoes, diced tomatoes, creamed corn, whole kernel corn, chopped onion, barbecue sauce, Worcestershire sauce, apple cider vinegar, brown sugar, salt, black pepper, cayenne pepper, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
Notes:
Nutrition value:
Keywords:
Read more: Venison Brunswick Stew Recipe
Tips for Making Brunswick Stew Ahead of Time and Freezing
Make Ahead Instructions
- Cook the stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Trisha Yearwood's Brunswick Stew recipe is a traditional Southern dish that originated in Brunswick County, Virginia, and is often made with a mix of meats like chicken, pork, and sometimes beef. It's a hearty and flavorful stew that's perfect for feeding a crowd at gatherings and potlucks.
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