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I stumbled upon this tri-tip stew recipe during a chilly weekend, craving comfort food. Let me tell you, it's become my go-to dish for cold nights! Tender chunks of beef swimming in rich, savory broth alongside hearty vegetables - pure bliss in a bowl. What sets this stew apart is using tri-tip, which adds incredible flavor. Trust me, once you try this, you'll be hooked. Ready to warm your soul? Let's dive into this mouthwatering recipe together!
Ingredients for Delicious Tri Tip Stew
- Tri tip beef: Tender and flavorful cut that adds richness and depth to the stew, becoming tender when simmered slowly.
- Olive oil: Provides a rich base for sautéing the beef and vegetables, enhancing flavors and adding a silky texture.
- Onion: Adds sweetness and depth to the stew, creating a flavorful base that complements the richness of the beef.
- Garlic: Infuses the stew with a savory aroma and flavor, enhancing the overall taste of the dish.
- Beef broth: Provides a rich and savory base for the stew, adding depth of flavor and enhancing the beefy taste.
- Carrots: Adds sweetness and color to the stew, providing a contrast in texture and flavor to the beef.
- Potatoes: Add heartiness and texture to the stew, absorbing flavors and becoming tender when cooked.
- Tomato paste: Adds a rich umami flavor and depth to the stew, enhancing the overall savory profile of the dish.
Read more: Instant Pot Tri-Tip Steak Recipe
Essential Tools for Making This Hearty Stew
- Dutch oven: Essential for searing and slow cooking the tri-tip beef to tender perfection.
- Chef's knife: Needed for cutting the tri-tip beef into cubes and chopping onions and garlic.
Tri Tip Stew Recipe
Equipment
- Dutch Oven
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 lbs Tri Tip Beef cut into cubes
- 2 tbsp Olive Oil
- 1 Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 tbsp Tomato Paste
Read more: Proja Recipes to Try at Home
Instructions:
- Heat olive oil in a Dutch oven over medium-high heat.
- Add tri-tip beef cubes and brown on all sides. Remove and set aside.
- In the same pot, add onions and garlic. Sauté until softened.
- Stir in tomato paste and cook for another minute.
- Return beef to the pot. Add beef broth, carrots, and potatoes.
- Season with salt and black pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 2 hours or until beef is tender.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Beef Tips Stew Recipe
Tips for Making Tri Tip Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed but do not cook it.
- Store the uncooked stew in an airtight container in the fridge for up to 2 days.
- When ready to eat, follow cooking instructions from step 6 onwards.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer the stew to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the fridge before reheating on the stovetop or microwave.
Tri-tip beef is a flavorful and tender cut of meat that comes from the bottom sirloin. It's a popular choice for grilling or roasting, but it also works well in stews like this one.
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