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Tres Leches Milk Cake is a dreamy, moist dessert that melts in your mouth. This classic Latin American treat combines three types of milk to create a rich, indulgent experience. Perfect for celebrations or just because, this cake is a crowd-pleaser. Let's dive into the recipe and make this delicious cake together!
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 5 separated large eggs
- 1 cup divided granulated sugar
- 1/3 cup whole milk
- 1 tsp vanilla extract
- 1 can 12 oz evaporated milk
- 1 can 14 oz sweetened condensed milk
- 1/4 cup whole milk
- 1 cup heavy whipping cream
- 3 tbsp granulated sugar
- 1/2 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, beat egg yolks with 3/4 cup sugar until pale yellow. Stir in milk and vanilla. Pour egg yolk mixture over the flour mixture and stir gently until combined.
- In a separate bowl, beat egg whites on high speed until soft peaks form. Gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Fold egg whites into the batter gently until just combined. Pour batter into prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
- In a small bowl, whisk together evaporated milk, sweetened condensed milk, and whole milk. Pour over the cooled cake.
- In a large bowl, beat heavy cream with sugar and vanilla until stiff peaks form. Spread over the cake. Refrigerate for at least 1 hour before serving.
What You Will Need
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What you will need to make tres leches milk cake
- All-purpose flour: Provides structure to the cake, creating a tender crumb that absorbs the milk mixture perfectly.
- Baking powder: Helps the cake rise, ensuring a light and fluffy texture.
- Large eggs: Adds richness, moisture, and helps bind the ingredients together.
- Granulated sugar: Sweetens the cake and helps achieve a tender texture.
- Whole milk: Adds moisture and richness to the batter, enhancing the cake's flavor.
- Vanilla extract: Infuses the cake with a warm, aromatic flavor.
- Evaporated milk: One of the three milks, adding a creamy texture and rich flavor.
- Sweetened condensed milk: Adds sweetness and a thick, luscious texture to the milk mixture.
- Heavy whipping cream: Whipped into a fluffy topping, balancing the sweetness of the cake.
Tools and Instruments Required
What tools/instruments will be needed to make Tres Leches Milk Cake Recipe
- Mixing bowl: Essential for combining dry and wet ingredients separately, ensuring a smooth batter.
- Electric mixer: Crucial for beating egg whites to stiff peaks, giving the cake its airy texture.
- Whisk: Useful for blending ingredients like egg yolks and sugar, creating a uniform mixture.
- 9x13 inch baking pan: Perfect size for baking the cake evenly, allowing it to soak up the milk mixture.
- Toothpick: Handy for checking cake doneness, ensuring it’s baked through without overcooking.
- Spatula: Great for folding egg whites into the batter gently, maintaining the cake’s lightness.
Tres Leches Milk Cake Recipe
A rich and moist cake soaked in three types of milk, topped with whipped cream.
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Ingredients:
Cake
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 5 large eggs separated
- 1 cup granulated sugar divided
- 1/3 cup whole milk
- 1 tsp vanilla extract
Milk Mixture
- 1 can evaporated milk 12 oz
- 1 can sweetened condensed milk 14 oz
- 1/4 cup whole milk
Topping
- 1 cup heavy whipping cream
- 3 tbsp granulated sugar
- 1/2 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, beat egg yolks with 3/4 cup sugar until pale yellow. Stir in milk and vanilla. Pour egg yolk mixture over the flour mixture and stir gently until combined.
- In a separate bowl, beat egg whites on high speed until soft peaks form. Gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Fold egg whites into the batter gently until just combined. Pour batter into prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
- In a small bowl, whisk together evaporated milk, sweetened condensed milk, and whole milk. Pour over the cooled cake.
- In a large bowl, beat heavy cream with sugar and vanilla until stiff peaks form. Spread over the cake. Refrigerate for at least 1 hour before serving.
Notes:
For best results, refrigerate the cake overnight to allow the milk mixture to fully soak in.
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Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 110mgSodium: 150mgPotassium: 300mgSugar: 35gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Bake the cake as directed. Let it cool completely.
- Prepare the milk mixture. Pour over the cooled cake.
- Cover the cake tightly with plastic wrap. Refrigerate overnight or up to 2 days.
- Whip the cream and spread it over the cake just before serving.
Freezing Instructions
- Bake the cake. Cool completely.
- Do not pour the milk mixture over the cake.
- Wrap the cooled cake tightly in plastic wrap. Then, wrap in aluminum foil.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight. Pour the milk mixture over the thawed cake. Whip the cream and spread it over the cake before serving.
Tres Leches cake actually gets better with time. Letting it sit overnight allows the three milks to fully soak into the cake, making it even more moist and flavorful.
Frequently Asked Questions
FAQ:
How long does Tres Leches Cake need to refrigerate before serving?
At least 1 hour, but overnight is best for full flavor.
Can I use a different type of milk for the soaking mixture?
Whole milk works best, but you can try using half-and-half or even coconut milk for a twist.
How do I know when the cake is done baking?
Insert a toothpick into the center; it should come out clean.
Can I make this cake ahead of time?
Yes, it actually tastes better the next day after the flavors meld.
What toppings can I add to Tres Leches Cake?
Fresh berries, cinnamon, or a drizzle of caramel sauce are great options.
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