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Nothing beats the flavor of Traditional Mexican Street Tacos. These tacos are simple yet packed with taste. The beef flank steak marinated in lime juice, salt, and pepper brings out a zesty, savory kick. Topped with fresh onion and cilantro, each bite is a burst of authentic Mexican goodness. Perfect for a quick dinner or a casual get-together, these tacos will have everyone coming back for more.
Traditional Mexican Street Tacos Recipe
Ingredients:
- 1 lb thinly sliced beef flank steak
- 12 pieces corn tortillas
- 1 cup chopped onion
- 1 cup chopped cilantro
- 2 tbsp freshly squeezed lime juice
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp vegetable oil
Instructions:
- Marinate the beef with lime juice, salt, and pepper for at least 15 minutes.
- Heat the skillet over medium-high heat and add the vegetable oil.
- Cook the beef until browned and cooked through, about 5-7 minutes.
- Warm the corn tortillas in a separate skillet or microwave.
- Assemble the tacos by placing the beef on the tortillas and topping with chopped onion and cilantro.
- Serve immediately with additional lime wedges if desired.
What You Will Need for Authentic Street Tacos
Read more: Instant Pot Birria Tacos Recipe Guide
What you will need to make traditional Mexican street tacos
- Beef flank steak: Thinly sliced beef provides the rich, savory base for the tacos, absorbing flavors from the marinade beautifully.
- Corn tortillas: Authentic corn tortillas add a traditional touch, offering a slightly sweet and earthy flavor that complements the beef.
- Chopped onion: Fresh onions add a crisp texture and sharp flavor, balancing the richness of the beef.
- Chopped cilantro: Cilantro brings a fresh, citrusy note that enhances the overall flavor profile of the tacos.
- Freshly squeezed lime juice: Lime juice adds a zesty acidity, tenderizing the beef and brightening the dish.
- Vegetable oil: Used for cooking the beef, it ensures even browning and adds a subtle richness to the meat.
Essential Tools for Making Mexican Street Tacos
What tools/instruments will be needed to make Traditional Mexican Street Tacos Recipe
- Skillet: Essential for cooking the beef to achieve a perfect sear and even cooking.
- Knife: Needed for chopping onions and cilantro finely, ensuring even distribution on tacos.
- Cutting board: Provides a stable surface for safely chopping ingredients.
- Tongs: Useful for flipping the beef and handling tortillas without burning your hands.
- Measuring spoons: Ensures accurate measurement of salt, pepper, and lime juice for consistent flavor.
Traditional Mexican Street Tacos
Delicious and authentic Mexican street tacos made with tender marinated beef, fresh toppings, and warm corn tortillas.
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Ingredients:
Main Ingredients
- 1 lb Beef flank steak thinly sliced
- 12 pieces Corn tortillas
- 1 cup Onion chopped
- 1 cup Cilantro chopped
- 2 tbsp Lime juice freshly squeezed
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Vegetable oil
Instructions:
- 1. Marinate the beef with lime juice, salt, and pepper for at least 15 minutes.
- 2. Heat the skillet over medium-high heat and add the vegetable oil.
- 3. Cook the beef until browned and cooked through, about 5-7 minutes.
- 4. Warm the corn tortillas in a separate skillet or microwave.
- 5. Assemble the tacos by placing the beef on the tortillas and topping with chopped onion and cilantro.
- 6. Serve immediately with additional lime wedges if desired.
Notes:
For extra flavor, you can add a bit of minced garlic to the marinade.
Nutrition value:
Calories: 300kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 60mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Marinate the beef up to 24 hours in advance. Keep it in the fridge.
- Chop onions and cilantro a day before. Store in separate airtight containers.
- Warm tortillas just before serving to keep them fresh.
Freezing Instructions
- Cook the beef, then let it cool completely.
- Place beef in a freezer-safe bag or container. Remove as much air as possible.
- Label with date and freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
- Reheat beef in a skillet over medium heat until warmed through.
- Assemble tacos as usual.
Using corn tortillas instead of flour ones gives the tacos a more authentic flavor and texture, as they are traditionally used in Mexican street food.
Frequently Asked Questions About This Recipe
FAQ:
How long should I marinate the beef?
At least 15 minutes, but longer if you have time.
Can I use flour tortillas instead of corn?
Yes, but corn tortillas are traditional.
What cut of beef works best?
Flank steak is ideal, but skirt steak works too.
How do I keep the tortillas from breaking?
Warm them up before assembling the tacos.
Can I add other toppings?
Absolutely! Avocado, salsa, or cheese are great additions.
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