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Traditional Mexican Molletes Recipe Traditional Mexican Molletes Recipe

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Traditional Mexican Molletes Recipe

I whip up these traditional Mexican Molletes with bolillo rolls, refried beans, melted cheese, and fresh pico de gallo. It's a quick, delicious, and satisfying snack or light meal.

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If you're craving a quick, satisfying bite, these Traditional Mexican Molletes are a must-try. Imagine crusty bolillo rolls slathered with creamy refried beans, topped with gooey shredded cheese, and finished off with fresh pico de gallo. It's a flavor explosion in every bite, perfect for breakfast, lunch, or a snack. Let's dive into this simple yet delicious recipe that brings a taste of Mexico right to your kitchen.

Traditional Mexican Molletes Recipe

Ingredients:

  • 4 sliced in half lengthwise bolillo rolls (or french bread)
  • 1 cup refried beans
  • 1 cup like oaxaca or monterey jack shredded cheese
  • 1 cup pico de gallo

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Spread a layer of refried beans on each half of the bolillo rolls.
  3. Top the beans with shredded cheese.
  4. Place the rolls on a baking sheet and bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
  5. Remove from the oven and top with pico de gallo. Serve immediately.

What You Will Need

What you will need to make traditional Mexican molletes

  • Bolillo rolls: These crusty rolls provide the perfect base, holding up well to toppings without getting soggy.
  • Refried beans: Creamy beans add a rich, savory layer, making each bite hearty and satisfying.
  • Shredded cheese: Melts beautifully over the beans, adding a gooey, delicious texture and flavor.
  • Pico de gallo: Fresh and zesty, this topping adds a burst of flavor and a bit of crunch.

Tools and Instruments Required

What tools/instruments will be needed to make Traditional Mexican Molletes Recipe

  • Baking sheet: Essential for holding the bread halves while baking, ensuring even heat distribution and preventing messes in the oven.
  • Spatula: Useful for spreading refried beans smoothly on the bread, making sure each bite has an even layer.
  • Oven: Necessary for melting the cheese and warming the bread, giving the molletes their signature texture and flavor.

Traditional Mexican Molletes Recipe

A simple and delicious Mexican open-faced sandwich made with refried beans, cheese, and pico de gallo.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Snack
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Sheet
  • Knife
  • Spoon

Ingredients:  

Main Ingredients

  • 4 Bolillo rolls (or French bread) sliced in half lengthwise
  • 1 cup Refried beans
  • 1 cup Shredded cheese like Oaxaca or Monterey Jack
  • 1 cup Pico de gallo

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Spread a layer of refried beans on each half of the bolillo rolls.
  • Top the beans with shredded cheese.
  • Place the rolls on a baking sheet and bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and top with pico de gallo. Serve immediately.

Notes:

For a spicier version, add some sliced jalapeños on top of the cheese before baking.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 6gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Easy Recipe, Mexican Food, Molletes
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the refried beans and pico de gallo in advance. Store them in separate airtight containers in the fridge.
  2. Slice the bolillo rolls and shred the cheese ahead of time. Keep them in sealed bags or containers.
  3. When ready to assemble, follow the recipe steps, then bake as directed.

Freezing Instructions

  1. Assemble the molletes with beans and cheese, but don't bake.
  2. Place the assembled molletes on a baking sheet and freeze until solid.
  3. Transfer frozen molletes to a freezer-safe bag or container.
  4. To bake, preheat the oven to 350°F (175°C), place frozen molletes on a baking sheet, and bake for 15-20 minutes until cheese is melted and bubbly.

Did you know that molletes are often enjoyed for breakfast in Mexico, but they make a fantastic snack or light dinner too? The combination of refried beans and cheese provides a great source of protein and calcium.

Frequently Asked Questions

FAQ:
Can I use a different type of bread?
Yes, French bread or baguettes work well if you can't find bolillo rolls.
Can I make the refried beans from scratch?
Absolutely, homemade refried beans add a great touch.
What can I use instead of pico de gallo?
Salsa or chopped tomatoes with onions and cilantro are good alternatives.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 2 days.
Can I add meat to this recipe?
Yes, cooked chorizo or shredded chicken make great additions.

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