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If you're craving a quick, satisfying bite, these Traditional Mexican Molletes are a must-try. Imagine crusty bolillo rolls slathered with creamy refried beans, topped with gooey shredded cheese, and finished off with fresh pico de gallo. It's a flavor explosion in every bite, perfect for breakfast, lunch, or a snack. Let's dive into this simple yet delicious recipe that brings a taste of Mexico right to your kitchen.
Traditional Mexican Molletes Recipe
Ingredients:
- 4 sliced in half lengthwise bolillo rolls (or french bread)
- 1 cup refried beans
- 1 cup like oaxaca or monterey jack shredded cheese
- 1 cup pico de gallo
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread a layer of refried beans on each half of the bolillo rolls.
- Top the beans with shredded cheese.
- Place the rolls on a baking sheet and bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with pico de gallo. Serve immediately.
What You Will Need
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What you will need to make traditional Mexican molletes
- Bolillo rolls: These crusty rolls provide the perfect base, holding up well to toppings without getting soggy.
- Refried beans: Creamy beans add a rich, savory layer, making each bite hearty and satisfying.
- Shredded cheese: Melts beautifully over the beans, adding a gooey, delicious texture and flavor.
- Pico de gallo: Fresh and zesty, this topping adds a burst of flavor and a bit of crunch.
Tools and Instruments Required
What tools/instruments will be needed to make Traditional Mexican Molletes Recipe
- Baking sheet: Essential for holding the bread halves while baking, ensuring even heat distribution and preventing messes in the oven.
- Spatula: Useful for spreading refried beans smoothly on the bread, making sure each bite has an even layer.
- Oven: Necessary for melting the cheese and warming the bread, giving the molletes their signature texture and flavor.
Traditional Mexican Molletes Recipe
Ingredients:
Main Ingredients
- 4 Bolillo rolls (or French bread) sliced in half lengthwise
- 1 cup Refried beans
- 1 cup Shredded cheese like Oaxaca or Monterey Jack
- 1 cup Pico de gallo
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread a layer of refried beans on each half of the bolillo rolls.
- Top the beans with shredded cheese.
- Place the rolls on a baking sheet and bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with pico de gallo. Serve immediately.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the refried beans and pico de gallo in advance. Store them in separate airtight containers in the fridge.
- Slice the bolillo rolls and shred the cheese ahead of time. Keep them in sealed bags or containers.
- When ready to assemble, follow the recipe steps, then bake as directed.
Freezing Instructions
- Assemble the molletes with beans and cheese, but don't bake.
- Place the assembled molletes on a baking sheet and freeze until solid.
- Transfer frozen molletes to a freezer-safe bag or container.
- To bake, preheat the oven to 350°F (175°C), place frozen molletes on a baking sheet, and bake for 15-20 minutes until cheese is melted and bubbly.
Did you know that molletes are often enjoyed for breakfast in Mexico, but they make a fantastic snack or light dinner too? The combination of refried beans and cheese provides a great source of protein and calcium.
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