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Craving a taste of Greece? This Traditional Gyros Recipe brings the flavors of the Mediterranean right to your kitchen. Juicy, marinated lamb or chicken, fresh veggies, and creamy tzatziki sauce all wrapped in warm pita bread. It's a simple yet mouthwatering dish that will transport you straight to a Greek taverna. Let's dive in and make some delicious gyros!
The name of the recipe: Traditional Gyros Recipe
Ingredients:
- 500 g sliced thinly lamb or chicken
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 4 pieces pita bread
- 1 cup tzatziki sauce
- 1 cup diced tomatoes
- 1 cup sliced onions
- 1 cup shredded lettuce
Instructions:
- In a mixing bowl, combine olive oil, oregano, garlic powder, paprika, salt, and black pepper.
- Add the sliced meat to the bowl and coat well with the marinade. Let it sit for at least 15 minutes.
- Preheat your grill to medium-high heat.
- Grill the meat for about 5-7 minutes on each side until fully cooked.
- Warm the pita bread on the grill for about 1 minute on each side.
- Assemble the gyros by placing the grilled meat on the pita bread, adding tzatziki sauce, tomatoes, onions, and lettuce.
- Roll up the pita bread and serve immediately.
What You Will Need
Read more: Chicken Gyro Recipe
What you will need to make traditional gyros
- Olive oil: Adds richness and helps the spices stick to the meat, ensuring a flavorful and juicy result.
- Dried oregano: Provides a classic Mediterranean flavor, essential for authentic gyros.
- Garlic powder: Infuses the meat with a deep, savory taste that complements the other spices.
- Paprika: Adds a mild heat and vibrant color, enhancing both taste and appearance.
- Lamb or chicken: The main protein, offering a tender and flavorful base for the gyros.
- Pita bread: Serves as the vessel for the gyros, holding all the ingredients together.
- Tzatziki sauce: A creamy, tangy sauce that balances the spices and adds freshness.
- Diced tomatoes: Adds a juicy, sweet contrast to the savory meat and spices.
- Sliced onions: Provides a sharp, crunchy element that enhances the overall texture.
- Shredded lettuce: Adds a crisp, refreshing layer, making the gyros more balanced and enjoyable.
Essential Tools and Instruments
What tools/instruments will be needed to make Traditional Gyros Recipe
- Mixing bowl: Essential for combining olive oil, oregano, garlic powder, paprika, salt, and black pepper to marinate the meat.
- Grill: Necessary to cook the marinated meat evenly, giving it that authentic grilled flavor.
- Tongs: Handy for flipping the meat on the grill without losing juices or flavor.
- Knife: Required for slicing the meat thinly and chopping vegetables like tomatoes and onions.
- Cutting board: Provides a stable surface for slicing meat and chopping vegetables safely.
- Measuring spoons: Ensures precise amounts of spices and olive oil for the marinade.
- Serving platter: Useful for arranging the grilled meat, pita bread, and toppings before assembling the gyros.
Traditional Gyros Recipe
A classic Greek dish made with seasoned meat, fresh veggies, and tangy tzatziki sauce, all wrapped in warm pita bread.
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Ingredients:
Main Ingredients
- 500 g Lamb or Chicken sliced thinly
- 2 tbsp Olive Oil
- 1 tsp Oregano dried
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 4 pieces Pita Bread
- 1 cup Tzatziki Sauce
- 1 cup Tomatoes diced
- 1 cup Onions sliced
- 1 cup Lettuce shredded
Instructions:
- 1. In a mixing bowl, combine olive oil, oregano, garlic powder, paprika, salt, and black pepper.
- 2. Add the sliced meat to the bowl and coat well with the marinade. Let it sit for at least 15 minutes.
- 3. Preheat your grill to medium-high heat.
- 4. Grill the meat for about 5-7 minutes on each side until fully cooked.
- 5. Warm the pita bread on the grill for about 1 minute on each side.
- 6. Assemble the gyros by placing the grilled meat on the pita bread, adding tzatziki sauce, tomatoes, onions, and lettuce.
- 7. Roll up the pita bread and serve immediately.
Notes:
For an authentic taste, use Greek pita bread and homemade tzatziki sauce.
Read more: Traditional Gyro Meat Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Marinate the meat and store in an airtight container in the fridge for up to 24 hours.
- Prepare tzatziki sauce and keep it refrigerated in a sealed container for up to 3 days.
- Chop veggies and store them separately in the fridge for up to 2 days.
Freezing Instructions
- Marinate the meat, then freeze in a freezer-safe bag for up to 3 months.
- Thaw meat in the fridge overnight before grilling.
- Freeze pita bread in a resealable bag for up to 2 months. Thaw at room temperature before warming on the grill.
Using yogurt in the marinade not only adds flavor but also helps tenderize the meat, making it juicier and more succulent.
Frequently Asked Questions
FAQ:
How long should I marinate the meat?
At least 15 minutes, but longer for more flavor.
Can I use beef instead of lamb or chicken?
Yes, beef works well too.
What if I don't have a grill?
Use a stovetop grill pan or broil in the oven.
How do I make tzatziki sauce?
Mix Greek yogurt, cucumber, garlic, lemon juice, and dill.
Can I prepare the ingredients ahead of time?
Yes, prep everything and assemble just before serving.
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