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This Tortilla Stack Casserole is a game-changer for weeknight dinners. Layers of flour tortillas, ground beef, and cheese meld together with black beans, corn, and salsa to create a mouthwatering, cheesy delight. It's easy to assemble, bakes in under 30 minutes, and is perfect for feeding a hungry crowd. Let's dive into this delicious, layered goodness that will have everyone asking for seconds!
Tortilla Stack Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 2 cloves garlic, minced
- 1 can 15 oz can black beans, drained and rinsed
- 1 can 15 oz can corn, drained
- 1 can 15 oz can diced tomatoes
- 1 cup salsa
- 2 cups cheddar or mexican blend shredded cheese
- 8 large flour tortillas
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion, bell pepper, and minced garlic to the skillet. Cook until vegetables are tender.
- Stir in black beans, corn, diced tomatoes, and salsa. Cook for another 5 minutes.
- In a baking dish, layer 2 tortillas, followed by a portion of the beef mixture and a sprinkle of cheese. Repeat layers, ending with cheese on top.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
What You Will Need to Make This Casserole
H2: What you will need to make tortilla stack casserole
- Ground beef: Adds hearty protein and rich flavor, forming the base of the casserole.
- Onion and bell pepper: Provide a sweet and savory balance, enhancing the overall taste.
- Garlic: Infuses a deep, aromatic flavor that complements the beef and veggies.
- Black beans: Offer a creamy texture and additional protein, making the dish more filling.
- Corn: Adds a touch of sweetness and a bit of crunch to the layers.
- Diced tomatoes: Bring a juicy, tangy element that keeps the casserole moist.
- Salsa: Adds a zesty kick and ties all the flavors together.
- Cheddar or Mexican blend shredded cheese: Melts into gooey goodness, creating a delicious, cheesy top layer.
- Flour tortillas: Serve as the structural layers, holding everything together and adding a soft texture.
Read more: Tortilla Casserole Recipe
Tools and Instruments Required
- Skillet: Essential for browning ground beef and sautéing vegetables, ensuring even cooking and flavor blending.
- Baking dish: Used for layering tortillas and beef mixture, creating the casserole structure.
- Spatula: Helps in stirring and mixing ingredients in the skillet, ensuring even distribution.
- Knife: Necessary for chopping onions, bell peppers, and mincing garlic.
- Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients.
Tortilla Stack Casserole
A delicious and easy-to-make casserole with layers of tortillas, cheese, and a savory filling.
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Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Onion, chopped
- 1 cup Bell pepper, chopped
- 2 cloves Garlic, minced
- 1 can Black beans, drained and rinsed 15 oz can
- 1 can Corn, drained 15 oz can
- 1 can Diced tomatoes 15 oz can
- 1 cup Salsa
- 2 cups Shredded cheese Cheddar or Mexican blend
- 8 large Flour tortillas
Read more: Mexican Tortilla Casserole Recipe
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion, bell pepper, and minced garlic to the skillet. Cook until vegetables are tender.
- Stir in black beans, corn, diced tomatoes, and salsa. Cook for another 5 minutes.
- In a baking dish, layer 2 tortillas, followed by a portion of the beef mixture and a sprinkle of cheese. Repeat layers, ending with cheese on top.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
Notes:
Feel free to add your favorite toppings like sour cream, guacamole, or fresh cilantro.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Tortilla Chip Casserole Recipe
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the beef mixture as directed.
- Let the mixture cool completely.
- Assemble the casserole but don't bake it.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed but don't bake.
- Wrap tightly with plastic wrap and foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 25-30 minutes until hot and bubbly.
For an extra layer of flavor, try adding a handful of crushed tortilla chips between the layers. It adds a delightful crunch and makes the casserole even more satisfying.
Frequently Asked Questions
FAQ:
How can I make this dish vegetarian?
Substitute ground beef with a meatless alternative like crumbled tofu or tempeh.
Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas work well and add a different flavor.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, wrap it tightly and freeze for up to 2 months. Thaw before reheating.
What toppings go well with this casserole?
Sour cream, guacamole, chopped cilantro, and sliced jalapeños are great options.
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