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Tortilla Pie Casserole Recipe Tortilla Pie Casserole Recipe

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Tortilla Pie Casserole Recipe

This Tortilla Pie Casserole is a hearty, cheesy delight with layers of seasoned beef, beans, corn, and tortillas. Perfect for a cozy family dinner or a quick weeknight meal.

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Got a craving for something hearty and packed with flavor? This Tortilla Pie Casserole is a game-changer. Layers of flour tortillas, seasoned ground beef, black beans, corn, and gooey shredded cheese come together in a dish that's perfect for a family dinner or a casual get-together. It's easy to make, satisfying, and sure to become a favorite in your household. Let's dive in!

The name of the recipe: Tortilla Pie Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup salsa
  • 6 large flour tortillas
  • 2 cups shredded cheese
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add taco seasoning and salsa to the beef. Stir to combine.
  4. In a baking dish, layer tortillas, beef mixture, black beans, corn, and cheese. Repeat layers until all ingredients are used, ending with cheese on top.
  5. Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
  6. Let cool for a few minutes before serving.

What You Will Need

What you will need to make tortilla pie casserole

  • Ground beef: Provides a hearty, savory base that pairs perfectly with the spices and other ingredients in the casserole.

  • Taco seasoning: Adds a burst of flavor with its blend of spices, making the beef mixture taste like classic tacos.

  • Salsa: Brings a tangy, slightly spicy element that enhances the overall flavor and keeps the dish moist.

  • Flour tortillas: Serve as the layers that hold everything together, creating a satisfying texture and structure.

  • Shredded cheese: Melts beautifully, adding a creamy, gooey layer that ties all the flavors together.

  • Black beans: Add protein and a slightly earthy flavor, complementing the beef and making the dish more filling.

  • Corn kernels: Provide a sweet, crunchy contrast to the other ingredients, adding texture and a pop of color.

Tools and Instruments Required

  • Skillet: Cooks the ground beef evenly and helps mix in the taco seasoning and salsa.
  • Baking dish: Layers the tortillas, beef mixture, beans, corn, and cheese for baking.
  • Oven: Bakes the casserole to melt the cheese and blend flavors.
  • Spatula: Stirs and combines ingredients in the skillet and helps layer the mixture in the baking dish.
tortilla-pie-casserole-recipe

Tortilla Pie Casserole

A delicious and easy-to-make casserole with layers of tortillas, meat, and cheese.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup salsa
  • 6 large flour tortillas
  • 2 cups shredded cheese
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning and salsa to the beef. Stir to combine.
  • In a baking dish, layer tortillas, beef mixture, black beans, corn, and cheese. Repeat layers until all ingredients are used, ending with cheese on top.
  • Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite toppings like sour cream, guacamole, or chopped cilantro.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keyword Casserole, Tortilla Pie
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook ground beef, add taco seasoning and salsa.
  2. Layer tortillas, beef mixture, beans, corn, and cheese in a baking dish.
  3. Cover tightly with plastic wrap or foil.
  4. Store in the fridge for up to 24 hours.

Freezing Instructions

  1. Assemble the casserole as directed but don't bake.
  2. Wrap tightly with plastic wrap, then cover with foil.
  3. Label with date and contents.
  4. Freeze for up to 3 months.
  5. To bake, thaw in the fridge overnight.
  6. Bake at 350°F (175°C) for 30-35 minutes until bubbly.

Using corn tortillas instead of flour tortillas can give the dish a slightly different texture and a more authentic Mexican flavor.

Frequently Asked Questions

FAQ:
Can I use chicken instead of beef?
Yes, just cook it the same way as the beef.
What type of cheese works best?
Cheddar or a Mexican blend works great.
Can I make this ahead of time?
Absolutely, just assemble and refrigerate, then bake when ready.
Is it possible to use corn tortillas?
Yes, but the texture will be slightly different.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

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