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Got a craving for something hearty and packed with flavor? This Tortilla Pie Casserole is a game-changer. Layers of flour tortillas, seasoned ground beef, black beans, corn, and gooey shredded cheese come together in a dish that's perfect for a family dinner or a casual get-together. It's easy to make, satisfying, and sure to become a favorite in your household. Let's dive in!
The name of the recipe: Tortilla Pie Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 6 large flour tortillas
- 2 cups shredded cheese
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and salsa to the beef. Stir to combine.
- In a baking dish, layer tortillas, beef mixture, black beans, corn, and cheese. Repeat layers until all ingredients are used, ending with cheese on top.
- Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Mexican Tortilla Casserole Recipe
What you will need to make tortilla pie casserole
Ground beef: Provides a hearty, savory base that pairs perfectly with the spices and other ingredients in the casserole.
Taco seasoning: Adds a burst of flavor with its blend of spices, making the beef mixture taste like classic tacos.
Salsa: Brings a tangy, slightly spicy element that enhances the overall flavor and keeps the dish moist.
Flour tortillas: Serve as the layers that hold everything together, creating a satisfying texture and structure.
Shredded cheese: Melts beautifully, adding a creamy, gooey layer that ties all the flavors together.
Black beans: Add protein and a slightly earthy flavor, complementing the beef and making the dish more filling.
Corn kernels: Provide a sweet, crunchy contrast to the other ingredients, adding texture and a pop of color.
Tools and Instruments Required
- Skillet: Cooks the ground beef evenly and helps mix in the taco seasoning and salsa.
- Baking dish: Layers the tortillas, beef mixture, beans, corn, and cheese for baking.
- Oven: Bakes the casserole to melt the cheese and blend flavors.
- Spatula: Stirs and combines ingredients in the skillet and helps layer the mixture in the baking dish.
Tortilla Pie Casserole
Equipment
- Oven
- Baking Dish
- Skillet
Read more: Tortilla Stack Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 6 large flour tortillas
- 2 cups shredded cheese
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and salsa to the beef. Stir to combine.
- In a baking dish, layer tortillas, beef mixture, black beans, corn, and cheese. Repeat layers until all ingredients are used, ending with cheese on top.
- Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, add taco seasoning and salsa.
- Layer tortillas, beef mixture, beans, corn, and cheese in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 30-35 minutes until bubbly.
Using corn tortillas instead of flour tortillas can give the dish a slightly different texture and a more authentic Mexican flavor.
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