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Got some tortilla chips lying around and not sure what to do with them? This Tortilla Chip Casserole is a game-changer! It's a quick, cheesy, and satisfying dish that brings together ground beef, salsa, and cheddar cheese in a way that’ll make your taste buds dance. Perfect for a busy weeknight or a casual get-together, this recipe is a crowd-pleaser that’s super easy to whip up. Let's dive in!
The name of the recipe: Tortilla Chip Casserole Recipe
Ingredients:
- 4 cups tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 cup cooked ground beef
- 0.5 cup sour cream
Instructions:
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer half of the tortilla chips.
- Spread half of the ground beef, salsa, and cheddar cheese over the chips.
- Repeat the layers with the remaining ingredients.
- Bake in the preheated oven for 20-30 minutes, until the cheese is melted and bubbly.
- Top with sour cream before serving.
What You Will Need
Read more: Mexican Casserole Recipe with Tortilla Chips
What you will need to make tortilla chip casserole
Tortilla chips: Provide a crunchy base and texture, holding the layers together while adding a satisfying bite to each mouthful.
Shredded cheddar cheese: Melts beautifully, creating a gooey, savory layer that binds the ingredients and adds rich flavor.
Salsa: Adds a zesty, tangy kick, balancing the richness of the cheese and meat with its fresh, vibrant taste.
Cooked ground beef: Brings hearty, savory depth, making the dish more filling and adding a robust, meaty flavor.
Sour cream: Offers a creamy, tangy finish, cooling the spiciness of the salsa and adding a smooth texture.
Tools and Instruments Needed
What tools/instruments will be needed to make tortilla chip casserole
- Baking dish: Essential for layering and baking the casserole, ensuring even cooking and a perfect, bubbly cheese topping.
- Oven: Necessary to bake the casserole at the right temperature, melting the cheese and heating all ingredients evenly.
- Measuring cups: Helps measure out precise amounts of ingredients like cheese, salsa, and sour cream for balanced flavors.
- Spatula: Useful for spreading ingredients evenly across the layers, ensuring each bite has a bit of everything.
Tortilla Chip Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Tortilla Chips
- 1 cup Shredded Cheddar Cheese
- 1 cup Salsa
- 1 cup Cooked Ground Beef
- 0.5 cup Sour Cream
Instructions:
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer half of the tortilla chips.
- Spread half of the ground beef, salsa, and cheese over the chips.
- Repeat the layers with the remaining ingredients.
- Bake in the preheated oven for 20-30 minutes, until the cheese is melted and bubbly.
- Top with sour cream before serving.
Notes:
Read more: Mexican Tortilla Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a smoky twist, add a layer of crushed tortilla chips mixed with smoked paprika and cumin before baking.
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