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If you're craving something hearty, cheesy, and packed with flavor, this Tortilla Casserole is your go-to dish. It's a delightful mix of black beans, corn, and salsa, layered between soft tortillas and topped with gooey cheese. Perfect for a weeknight dinner or a casual get-together, this recipe is both simple and satisfying. Let's dive in!
What You Will Need
Read more: Mexican Tortilla Casserole Recipe
What you will need to make tortilla casserole
Tortillas: These form the base layers, holding everything together and providing a soft, chewy texture that complements the filling.
Cheddar or Mexican blend shredded cheese: Melts beautifully, adding a rich, creamy layer that binds the casserole and enhances flavor.
Black beans: Offer a hearty, protein-packed element that makes the dish filling and nutritious.
Corn kernels: Add a sweet crunch, balancing the savory flavors and providing a pop of color.
Salsa: Brings moisture and a tangy, spicy kick that permeates the entire casserole.
Cumin: Infuses a warm, earthy flavor that deepens the overall taste profile.
Chili powder: Adds a mild heat and smoky undertone, enhancing the dish's complexity.
Diced tomatoes (optional): Provide extra juiciness and a fresh, slightly acidic note that brightens the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Tortilla Casserole Recipe
- Baking dish: Essential for layering tortillas and bean mixture, ensuring even cooking and a cohesive casserole.
- Mixing bowl: Needed to combine black beans, corn, salsa, cumin, and chili powder for a uniform mixture.
- Cheese grater: Useful if shredding cheese from a block, providing freshly grated cheese for better melting.
- Oven: Required to bake the casserole, melting the cheese and heating all ingredients thoroughly.
- Spatula: Helps in spreading the bean mixture evenly over tortillas and serving the casserole without breaking layers.
Tortilla Casserole
Ingredients:
Main Ingredients
- 6 large tortillas
- 2 cups shredded cheese cheddar or Mexican blend
- 1 can black beans drained and rinsed
- 1 cup corn kernels frozen or canned
- 1 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup diced tomatoes optional
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine black beans, corn, salsa, cumin, and chili powder.
- Layer 2 tortillas at the bottom of a baking dish.
- Spread a third of the bean mixture over the tortillas, then sprinkle with cheese.
- Repeat layers twice more, ending with a layer of cheese on top.
- Bake for 30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes:
Read more: Black Bean Tortilla Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and bake as instructed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove cover and bake as directed.
For a twist, try adding a layer of crushed tortilla chips between the layers for extra crunch.
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