(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something hearty and comforting, this Tortellini Ground Beef Cream Cheese Casserole is just the ticket. Imagine tender tortellini mingling with savory ground beef, all wrapped up in a creamy, cheesy embrace. It's a simple, satisfying dish that brings everyone to the table. Perfect for busy weeknights or a cozy weekend meal, this casserole is sure to become a family favorite. Let's dive in!
The name of the recipe: Tortellini Ground Beef Cream Cheese Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 package about 20 oz tortellini
- 8 oz softened cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Cook tortellini according to package instructions. Drain and set aside.
- In a large bowl, combine cooked ground beef, cooked tortellini, cream cheese, marinara sauce, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer mixture to a baking dish. Top with shredded mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
What You Will Need for This Casserole
What you will need to make tortellini ground beef cream cheese casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Tortellini: Provides a tender, cheesy pasta base that complements the other ingredients.
- Cream cheese: Adds creaminess and richness, binding the casserole together.
- Mozzarella cheese: Melts beautifully on top, creating a gooey, cheesy crust.
- Marinara sauce: Brings a tangy, tomato flavor that balances the richness of the cheese.
- Garlic powder: Enhances the overall flavor with a subtle garlic kick.
- Onion powder: Adds depth and a mild onion flavor without the need for chopping.
Tools and Instruments Required
What tools/instruments will be needed to make Tortellini Ground Beef Cream Cheese Casserole Recipe
- Skillet: Essential for browning ground beef evenly, ensuring it cooks through without burning.
- Large pot: Necessary for boiling tortellini to the perfect tenderness before combining with other ingredients.
- Mixing bowl: Ideal for combining cooked beef, tortellini, cream cheese, and seasonings thoroughly.
- Baking dish: Required for baking the casserole, allowing it to cook evenly and the cheese to melt perfectly.
- Wooden spoon: Useful for stirring ingredients together without scratching cookware.
- Colander: Handy for draining cooked tortellini, removing excess water efficiently.
Tortellini Ground Beef Cream Cheese Casserole Recipe
A hearty and creamy casserole with tortellini, ground beef, and cream cheese.
Print
Jump to comment
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 package tortellini about 20 oz
- 8 oz cream cheese softened
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Cook tortellini according to package instructions. Drain and set aside.
- In a large bowl, combine cooked ground beef, cooked tortellini, cream cheese, marinara sauce, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer mixture to a baking dish. Top with shredded mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add your favorite vegetables to the casserole for extra flavor and nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, let sit at room temp for 30 minutes, then bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let sit at room temp for 30 minutes, then bake as directed.
Adding a pinch of nutmeg to the cream cheese mixture can enhance the overall flavor of the casserole, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including cooking and baking time.
Can I use frozen tortellini?
Yes, just cook according to package instructions before mixing.
What type of ground beef works best?
I prefer using lean ground beef to reduce excess fat.
Can I substitute the cream cheese?
Sure, ricotta or cottage cheese can work as substitutes.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
0 thoughts on “Tortellini Ground Beef Cream Cheese Casserole Recipe”