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If you're craving something hearty and comforting, this Tortellini Ground Beef Cream Cheese Casserole is just the ticket. Imagine tender tortellini mingling with savory ground beef, all wrapped up in a creamy, cheesy embrace. It's a simple, satisfying dish that brings everyone to the table. Perfect for busy weeknights or a cozy weekend meal, this casserole is sure to become a family favorite. Let's dive in!
The name of the recipe: Tortellini Ground Beef Cream Cheese Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 package about 20 oz tortellini
- 8 oz softened cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Cook tortellini according to package instructions. Drain and set aside.
- In a large bowl, combine cooked ground beef, cooked tortellini, cream cheese, marinara sauce, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer mixture to a baking dish. Top with shredded mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
What You Will Need for This Casserole
What you will need to make tortellini ground beef cream cheese casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Tortellini: Provides a tender, cheesy pasta base that complements the other ingredients.
- Cream cheese: Adds creaminess and richness, binding the casserole together.
- Mozzarella cheese: Melts beautifully on top, creating a gooey, cheesy crust.
- Marinara sauce: Brings a tangy, tomato flavor that balances the richness of the cheese.
- Garlic powder: Enhances the overall flavor with a subtle garlic kick.
- Onion powder: Adds depth and a mild onion flavor without the need for chopping.
Tools and Instruments Required
What tools/instruments will be needed to make Tortellini Ground Beef Cream Cheese Casserole Recipe
- Skillet: Essential for browning ground beef evenly, ensuring it cooks through without burning.
- Large pot: Necessary for boiling tortellini to the perfect tenderness before combining with other ingredients.
- Mixing bowl: Ideal for combining cooked beef, tortellini, cream cheese, and seasonings thoroughly.
- Baking dish: Required for baking the casserole, allowing it to cook evenly and the cheese to melt perfectly.
- Wooden spoon: Useful for stirring ingredients together without scratching cookware.
- Colander: Handy for draining cooked tortellini, removing excess water efficiently.
Tortellini Ground Beef Cream Cheese Casserole Recipe
A hearty and creamy casserole with tortellini, ground beef, and cream cheese.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 package tortellini about 20 oz
- 8 oz cream cheese softened
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Cook tortellini according to package instructions. Drain and set aside.
- In a large bowl, combine cooked ground beef, cooked tortellini, cream cheese, marinara sauce, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer mixture to a baking dish. Top with shredded mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add your favorite vegetables to the casserole for extra flavor and nutrition.
Read more: Spaghetti and Cream Cheese Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, let sit at room temp for 30 minutes, then bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let sit at room temp for 30 minutes, then bake as directed.
Adding a pinch of nutmeg to the cream cheese mixture can enhance the overall flavor of the casserole, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including cooking and baking time.
Can I use frozen tortellini?
Yes, just cook according to package instructions before mixing.
What type of ground beef works best?
I prefer using lean ground beef to reduce excess fat.
Can I substitute the cream cheese?
Sure, ricotta or cottage cheese can work as substitutes.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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