(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Tortellini Casserole is a comforting dish that brings together the rich flavors of marinara sauce, gooey mozzarella cheese, and savory parmesan. Perfect for a cozy dinner, this recipe is simple yet satisfying. Whether you're using fresh or frozen tortellini, the result is a bubbling, cheesy delight that’s sure to please everyone at the table. Let's dive into this easy-to-make, crowd-pleasing casserole!
The name of the recipe: Tortellini Casserole Recipe
Ingredients:
- 1 lb fresh or frozen tortellini
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tsp italian seasoning
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the tortellini according to the package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked tortellini, marinara sauce, italian seasoning, garlic powder, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish. Sprinkle the mozzarella and parmesan cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Tortellini Alfredo Casserole Recipe
What you will need to make tortellini casserole
Tortellini: These little pasta pockets bring a hearty, satisfying texture and are the main component of the dish.
Marinara sauce: Provides a rich, tangy base that coats the tortellini, adding depth and flavor.
Mozzarella cheese: Melts beautifully on top, creating a gooey, cheesy layer that ties everything together.
Parmesan cheese: Adds a sharp, nutty flavor that complements the mozzarella and enhances the overall taste.
Italian seasoning: A blend of herbs that infuses the casserole with classic Italian flavors.
Garlic powder: Adds a subtle, savory depth that enhances the marinara sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Tortellini Casserole Recipe
- Large pot: Needed to cook the tortellini until al dente, ensuring they are tender but still firm.
- Mixing bowl: Used to combine the tortellini with marinara sauce and seasonings for even distribution.
- Baking dish: Essential for layering the tortellini mixture and cheese, then baking to perfection.
- Colander: Drains the cooked tortellini, removing excess water to prevent a soggy casserole.
- Oven: Bakes the casserole, melting the cheese and blending flavors for a delicious finish.
Tortellini Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Tortellini fresh or frozen
- 2 cups Marinara Sauce
- 1 cup Mozzarella Cheese shredded
- 1/2 cup Parmesan Cheese grated
- 1 tsp Italian Seasoning
- 1 tsp Garlic Powder
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the tortellini according to the package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked tortellini, marinara sauce, Italian seasoning, garlic powder, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish. Sprinkle the mozzarella and Parmesan cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the tortellini casserole as directed but don't bake.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 20 minutes.
- Bake as directed, adding an extra 5-10 minutes if needed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 20 minutes, then bake as directed, adding 10-15 minutes if needed.
Using fresh tortellini instead of frozen can cut down on cooking time and give the casserole a slightly better texture.
0 thoughts on “Tortellini Casserole Recipe”