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Tomato Pie Casserole is a delightful twist on traditional pies, blending the fresh, juicy goodness of tomatoes with creamy mayonnaise and a mix of cheddar and mozzarella cheese. Topped with fragrant basil and green onions, then enveloped in a golden pie crust, this dish is a perfect comfort food for any occasion. It’s simple to make, yet bursting with flavor. Ready to dive into this savory treat? Let's get cooking!
Tomato Pie Casserole Recipe
Ingredients:
- 4 cups tomatoes, sliced
- 1 cup mayonnaise
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup basil, chopped
- 1 cup green onions, chopped
- 1 cup pie crust
Instructions:
- Preheat your oven to 350°F (175°C).
- Layer the sliced tomatoes in a baking dish.
- In a mixing bowl, combine mayonnaise, cheddar cheese, and mozzarella cheese.
- Spread the cheese mixture over the tomatoes.
- Sprinkle chopped basil and green onions on top.
- Cover with pie crust.
- Bake in the preheated oven for 30 minutes or until the crust is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Tortilla Pie Casserole Recipe
What you will need to make tomato pie casserole
- Tomatoes: Fresh tomatoes provide a juicy, tangy base, balancing the richness of the cheese and mayo mixture.
- Mayonnaise: Adds creaminess and binds the ingredients together, giving the dish a smooth texture.
- Cheddar cheese: Sharp cheddar brings a robust flavor, complementing the tomatoes and adding depth.
- Mozzarella cheese: Melts beautifully, creating a gooey, stretchy layer that enhances the overall texture.
- Basil: Fresh basil adds a fragrant, herbal note, brightening the dish with its aromatic essence.
- Green onions: Provide a mild, oniony crunch, adding a bit of texture and flavor contrast.
- Pie crust: Forms a golden, flaky top layer, encasing the filling and adding a satisfying crunch.
Tools and Instruments Needed
What tools/instruments will be needed to make Tomato Pie Casserole Recipe
- Baking dish: Holds the layered tomatoes and cheese mixture, ensuring even cooking and easy serving.
- Mixing bowl: Combines mayonnaise and cheeses smoothly, creating a uniform topping for the tomatoes.
- Oven: Bakes the casserole to perfection, melting the cheese and browning the crust.
- Knife: Slices tomatoes evenly, ensuring consistent layers and even cooking.
- Cutting board: Provides a stable surface for chopping basil and green onions, keeping the workspace clean.
Tomato Pie Casserole
A savory and cheesy tomato pie casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 4 cups Tomatoes, sliced
- 1 cup Mayonnaise
- 1 cup Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 1 cup Basil, chopped
- 1 cup Green onions, chopped
- 1 cup Pie crust
Instructions:
- Preheat your oven to 350°F (175°C).
- Layer the sliced tomatoes in a baking dish.
- In a mixing bowl, combine mayonnaise, cheddar cheese, and mozzarella cheese.
- Spread the cheese mixture over the tomatoes.
- Sprinkle chopped basil and green onions on top.
- Cover with pie crust.
- Bake in the preheated oven for 30 minutes or until the crust is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add other herbs or spices to taste.
Read more: Apple Pie Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 10gFat: 25gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the tomato pie casserole as directed up to the baking step.
- Cover the assembled dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the refrigerator overnight.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
For a twist, try adding a layer of panko breadcrumbs mixed with parmesan cheese on top of the pie crust before baking. This adds a delightful crunch and extra flavor.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, feel free to substitute with your favorite cheese.
How do I prevent the pie crust from getting soggy?
Pre-bake the crust for about 10 minutes before adding the filling.
Can I add other vegetables to this recipe?
Absolutely, adding bell peppers or zucchini works well.
Is it okay to use dried basil instead of fresh?
Yes, but use about 1/3 of the amount since dried herbs are more concentrated.
Can I make this recipe ahead of time?
Yes, prepare it up to a day in advance and bake when ready to serve.
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