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Tomato Mozzarella Salad Recipe
Ingredients:
- 4 pieces sliced tomatoes
- 200 grams sliced mozzarella
- 1 bunch leaves fresh basil
- 2 tablespoons olive oil
- 1 pinch to taste salt
- 1 pinch to taste black pepper
Instructions:
- Slice the tomatoes and mozzarella.
- Arrange the tomato and mozzarella slices on a serving plate.
- Scatter fresh basil leaves over the top.
- Drizzle with olive oil.
- Season with salt and black pepper to taste.
Nothing beats the simplicity and freshness of a Tomato Mozzarella Salad. Perfect for a quick lunch or a light dinner, this dish combines juicy tomatoes, creamy mozzarella, and fragrant basil. A drizzle of olive oil and a sprinkle of salt and pepper bring it all together. Let's dive into this easy, yet delightful recipe!
What You Will Need for This Salad
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What you will need to make tomato mozzarella salad
- Tomatoes: Juicy and ripe, they provide a fresh, tangy base that pairs perfectly with the creamy mozzarella.
- Mozzarella: Soft and mild, it balances the acidity of the tomatoes, creating a harmonious flavor combination.
- Fresh basil: Adds a fragrant, herbal note that elevates the dish with its aromatic freshness.
- Olive oil: Enhances the flavors, adding a rich, smooth texture that ties all the ingredients together.
Essential Tools and Instruments
What tools/instruments will be needed to make Tomato Mozzarella Salad Recipe
- Knife: Essential for slicing tomatoes and mozzarella evenly, ensuring a consistent texture and presentation.
- Cutting board: Provides a stable surface for safe and efficient slicing of ingredients.
- Serving plate: Used to arrange the salad attractively, making it easy to serve and enjoy.
- Measuring spoons: Necessary for accurately measuring olive oil, salt, and pepper, ensuring balanced flavors.
Tomato Mozzarella Salad
Ingredients:
Main Ingredients
- 4 pieces Tomatoes sliced
- 200 grams Mozzarella sliced
- 1 bunch Fresh Basil leaves
- 2 tablespoons Olive Oil
- 1 pinch Salt to taste
- 1 pinch Black Pepper to taste
Instructions:
- 1. Slice the tomatoes and mozzarella.
- 2. Arrange the tomato and mozzarella slices on a serving plate.
- 3. Scatter fresh basil leaves over the top.
- 4. Drizzle with olive oil.
- 5. Season with salt and black pepper to taste.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Slice tomatoes and mozzarella.
- Arrange slices on a plate.
- Cover with plastic wrap.
- Store in the fridge for up to 24 hours.
- Add basil, olive oil, salt, and pepper just before serving.
Freezing Instructions
- Avoid freezing fresh tomatoes and mozzarella.
- Prepare fresh when needed for best taste.
For an extra burst of flavor, try adding a drizzle of balsamic glaze over the tomato mozzarella salad. It adds a sweet tang that complements the fresh basil beautifully.
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