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Tomato Mozzarella Salad Recipe
Ingredients:
- 4 pieces sliced tomatoes
- 200 grams sliced mozzarella
- 1 bunch leaves fresh basil
- 2 tablespoons olive oil
- 1 pinch to taste salt
- 1 pinch to taste black pepper
Instructions:
- Slice the tomatoes and mozzarella.
- Arrange the tomato and mozzarella slices on a serving plate.
- Scatter fresh basil leaves over the top.
- Drizzle with olive oil.
- Season with salt and black pepper to taste.
Nothing beats the simplicity and freshness of a Tomato Mozzarella Salad. Perfect for a quick lunch or a light dinner, this dish combines juicy tomatoes, creamy mozzarella, and fragrant basil. A drizzle of olive oil and a sprinkle of salt and pepper bring it all together. Let's dive into this easy, yet delightful recipe!
What You Will Need for This Salad
What you will need to make tomato mozzarella salad
- Tomatoes: Juicy and ripe, they provide a fresh, tangy base that pairs perfectly with the creamy mozzarella.
- Mozzarella: Soft and mild, it balances the acidity of the tomatoes, creating a harmonious flavor combination.
- Fresh basil: Adds a fragrant, herbal note that elevates the dish with its aromatic freshness.
- Olive oil: Enhances the flavors, adding a rich, smooth texture that ties all the ingredients together.
Essential Tools and Instruments
What tools/instruments will be needed to make Tomato Mozzarella Salad Recipe
- Knife: Essential for slicing tomatoes and mozzarella evenly, ensuring a consistent texture and presentation.
- Cutting board: Provides a stable surface for safe and efficient slicing of ingredients.
- Serving plate: Used to arrange the salad attractively, making it easy to serve and enjoy.
- Measuring spoons: Necessary for accurately measuring olive oil, salt, and pepper, ensuring balanced flavors.
Tomato Mozzarella Salad
Equipment
- Knife
- Cutting board
- Serving Plate
Ingredients:
Main Ingredients
- 4 pieces Tomatoes sliced
- 200 grams Mozzarella sliced
- 1 bunch Fresh Basil leaves
- 2 tablespoons Olive Oil
- 1 pinch Salt to taste
- 1 pinch Black Pepper to taste
Instructions:
- 1. Slice the tomatoes and mozzarella.
- 2. Arrange the tomato and mozzarella slices on a serving plate.
- 3. Scatter fresh basil leaves over the top.
- 4. Drizzle with olive oil.
- 5. Season with salt and black pepper to taste.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Slice tomatoes and mozzarella.
- Arrange slices on a plate.
- Cover with plastic wrap.
- Store in the fridge for up to 24 hours.
- Add basil, olive oil, salt, and pepper just before serving.
Freezing Instructions
- Avoid freezing fresh tomatoes and mozzarella.
- Prepare fresh when needed for best taste.
For an extra burst of flavor, try adding a drizzle of balsamic glaze over the tomato mozzarella salad. It adds a sweet tang that complements the fresh basil beautifully.
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