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Tomato Cucumber Salad is a refreshing, simple dish perfect for any meal. Bursting with fresh flavors, this salad combines juicy tomatoes, crisp cucumbers, and zesty red onion. A drizzle of olive oil and lemon juice ties everything together, while a sprinkle of fresh basil adds a fragrant finish. Ideal for summer days or as a light side, this recipe is a must-try for anyone craving a quick, delicious, and healthy option.
Tomato Cucumber Salad Recipe
Ingredients:
- 2 cups tomatoes, chopped
- 2 cups cucumbers, chopped
- 1/4 cup red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh basil, chopped
Instructions:
- In a large mixing bowl, combine the chopped tomatoes, cucumbers, and red onion.
- Drizzle the olive oil and lemon juice over the vegetables.
- Season with salt and black pepper. Toss to combine.
- Garnish with fresh basil before serving.
What You Will Need
Read more: Cucumber Salad Recipe
What you will need to make tomato cucumber salad
- Tomatoes: Juicy and sweet, they add vibrant color and refreshing flavor, making the salad fresh and delicious.
- Cucumbers: Crisp and hydrating, they provide a cool crunch that balances the tomatoes' sweetness.
- Red onion: Adds a sharp, tangy bite, enhancing the overall flavor profile with a bit of zest.
- Olive oil: Smooth and rich, it binds the ingredients together, adding a subtle, luxurious taste.
- Lemon juice: Bright and tangy, it lifts the flavors, giving the salad a refreshing, zesty kick.
- Fresh basil: Aromatic and slightly sweet, it adds a fragrant, herbaceous note that complements the other ingredients beautifully.
Tools and Instruments Required
What tools/instruments will be needed to make Tomato Cucumber Salad Recipe
- Mixing bowl: Essential for combining and tossing the vegetables with the dressing evenly.
- Knife: Needed to chop tomatoes, cucumbers, and slice the red onion thinly.
- Cutting board: Provides a stable surface for chopping and slicing vegetables safely.
- Measuring spoons: Ensures accurate measurement of olive oil, lemon juice, salt, and pepper.
- Tongs: Useful for tossing the salad ingredients together without crushing them.
Tomato Cucumber Salad
Ingredients:
Main Ingredients
- 2 cups Tomatoes, chopped
- 2 cups Cucumbers, chopped
- 1/4 cup Red Onion, thinly sliced
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 cup Fresh Basil, chopped
Instructions:
- 1. In a large mixing bowl, combine the chopped tomatoes, cucumbers, and red onion.
- 2. Drizzle the olive oil and lemon juice over the vegetables.
- 3. Season with salt and black pepper. Toss to combine.
- 4. Garnish with fresh basil before serving.
Notes:
Read more: Cucumber Dill Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the salad as directed but don't add the basil.
- Store in an airtight container in the fridge for up to 2 days.
- Add fresh basil just before serving.
Freezing Instructions
- Not recommended to freeze due to high water content in tomatoes and cucumbers.
- If you must, freeze without dressing in a freezer-safe container.
- Thaw in the fridge and drain excess water before adding dressing and basil.
Using lemon juice in the Tomato Cucumber Salad not only adds a zesty flavor but also helps to keep the vegetables crisp and fresh longer.
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