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Nothing beats a warm bowl of Tomato Basil Soup on a chilly day. This recipe is simple yet bursting with flavor. The combination of canned tomatoes, fresh basil leaves, and a hint of garlic creates a comforting, rich soup that's perfect for any meal. Whether you're a seasoned cook or just starting out, this recipe is a must-try. Let's dive in!
Tomato Basil Soup Recipe
Ingredients:
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 800 g canned tomatoes
- 2 cups vegetable broth
- 1 cup fresh basil leaves
- to taste salt and pepper
Instructions:
- Heat olive oil in a pot over medium heat.
- Add chopped onion and cook until translucent.
- Add minced garlic and cook for another minute.
- Add canned tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in fresh basil leaves and cook for another 5 minutes.
- Use a blender to puree the soup until smooth. Season with salt and pepper to taste.
What You Will Need
Read more: Instant Pot Tomato Basil Soup Recipe
What you will need to make tomato basil soup
- Olive oil: Adds a rich, smooth base for sautéing onions and garlic, enhancing the soup's overall flavor.
- Onion: Provides a sweet, savory depth that forms the foundation of the soup's taste.
- Garlic: Infuses the soup with a robust, aromatic essence, complementing the tomatoes perfectly.
- Canned tomatoes: The heart of the soup, offering a rich, tangy flavor and vibrant color.
- Vegetable broth: Adds a savory, umami depth, balancing the acidity of the tomatoes.
- Fresh basil leaves: Brings a fragrant, herbaceous note, elevating the soup with its fresh, peppery flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Tomato Basil Soup Recipe
- Pot: Essential for cooking the soup ingredients together and allowing flavors to meld.
- Blender: Needed to puree the soup into a smooth, creamy consistency.
- Knife: Used to chop the onion and mince the garlic.
- Cutting board: Provides a safe surface for chopping vegetables.
- Wooden spoon: Ideal for stirring the soup without scratching the pot.
Tomato Basil Soup
Ingredients:
Main Ingredients
- 2 tbsp Olive oil
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 800 g Canned tomatoes
- 2 cups Vegetable broth
- 1 cup Fresh basil leaves
- to taste Salt and pepper
Instructions:
- Heat olive oil in a pot over medium heat.
- Add chopped onion and cook until translucent.
- Add minced garlic and cook for another minute.
- Add canned tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in fresh basil leaves and cook for another 5 minutes.
- Use a blender to puree the soup until smooth. Season with salt and pepper to taste.
Notes:
Read more: Tomato Soup Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the soup as directed.
- Let it cool completely.
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Instructions
- Cool the soup fully.
- Pour into freezer-safe containers or bags.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Adding a pinch of sugar to the tomato basil soup can help balance the acidity of the tomatoes and enhance the overall flavor.
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