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Tomato Basil Salad Recipe
Ingredients:
- 4 cups halved cherry tomatoes
- 1 cup chopped fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp to taste salt
- 0.5 tsp freshly ground black pepper
Instructions:
- In a large mixing bowl, combine the halved cherry tomatoes and chopped basil leaves.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and freshly ground black pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately or let it sit for 10 minutes to allow flavors to meld.
What You Will Need
Read more: Instant Pot Tomato Basil Soup Recipe
What you will need to make tomato basil salad
- Cherry tomatoes: Juicy and sweet, they provide the base flavor and vibrant color for the salad.
- Fresh basil leaves: Adds a fragrant, herbal note that complements the tomatoes perfectly.
- Olive oil: Enhances the flavors and adds a rich, smooth texture.
- Balsamic vinegar: Provides a tangy sweetness that balances the acidity of the tomatoes.
Tools and Instruments Required
- Mixing bowl: Essential for combining cherry tomatoes and basil leaves evenly without making a mess.
- Measuring spoons: Needed to accurately measure olive oil, balsamic vinegar, salt, and pepper.
- Salad tongs: Helps toss the salad gently, ensuring all ingredients are well mixed without bruising the tomatoes.
- Cutting board: Provides a stable surface for chopping basil leaves and halving cherry tomatoes.
- Chef's knife: Sharp blade required for efficiently chopping basil and slicing tomatoes.
Tomato Basil Salad
Fresh and simple Tomato Basil Salad.
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Equipment
- Mixing bowl
- Knife
- Cutting board
Read more: Tomato Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Cherry Tomatoes halved
- 1 cup Fresh Basil Leaves chopped
- 2 tbsp Olive Oil
- 1 tbsp Balsamic Vinegar
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper freshly ground
Instructions:
- In a large mixing bowl, combine the halved cherry tomatoes and chopped basil leaves.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and freshly ground black pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately or let it sit for 10 minutes to allow flavors to meld.
Notes:
Best served fresh. Can be stored in the refrigerator for up to 2 days.
Nutrition value:
Calories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1.5gSodium: 300mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 25mgCalcium: 40mgIron: 1mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the salad as directed but don't add the dressing.
- Store tomatoes and basil in separate airtight containers.
- Keep in the fridge for up to 2 days.
- Add dressing just before serving.
Freezing Instructions
- Freezing not recommended for fresh tomatoes and basil.
- If needed, freeze only the tomatoes.
- Spread halved tomatoes on a baking sheet.
- Freeze until solid, then transfer to a freezer bag.
- Thaw in the fridge before using, but note texture may change.
Did you know that adding a pinch of sugar to this Tomato Basil Salad can enhance the natural sweetness of the tomatoes and balance the acidity of the balsamic vinegar?
Frequently Asked Questions
FAQ:
Can I use regular tomatoes instead of cherry tomatoes?
Yes, just chop them into bite-sized pieces.
How long will this salad stay fresh?
It’s best eaten fresh but can last up to 2 days in the fridge.
Can I add other ingredients to this salad?
Absolutely, try adding mozzarella or avocado.
Is there a substitute for balsamic vinegar?
Red wine vinegar or lemon juice works well.
Can I make this salad ahead of time?
Yes, but add the basil just before serving to keep it fresh.
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