(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a simple yet flavorful dish, this Tomato and Garlic Pasta recipe is perfect. With just a few ingredients like spaghetti, diced tomatoes, and minced garlic, you can whip up a delicious meal in no time. The fresh basil adds a burst of freshness that ties everything together. Let's get cooking!
Tomato and Garlic Pasta Recipe
Ingredients:
- 400 g spaghetti
- 4 diced tomatoes
- 4 cloves minced garlic
- 3 tbsp olive oil
- 1 tsp to taste salt
- 0.5 tsp to taste black pepper
- 0.5 cup chopped fresh basil
Instructions:
- Cook the spaghetti according to the package instructions.
- While the pasta is cooking, heat the olive oil in a pan over medium heat.
- Add the minced garlic and cook until fragrant, about 1-2 minutes.
- Add the diced tomatoes, salt, and pepper. Cook for about 10 minutes until the tomatoes are soft.
- Drain the cooked spaghetti and add it to the pan with the tomato mixture. Toss to combine.
- Remove from heat and stir in the chopped basil. Serve immediately.
What You Will Need
Read more: Shrimp Scampi with Pasta Recipe
What you will need to make Tomato and Garlic Pasta
- Spaghetti: Forms the base, providing a hearty texture that absorbs the flavors of the sauce beautifully.
- Diced tomatoes: Adds a fresh, tangy taste and a bit of sweetness, creating the main body of the sauce.
- Minced garlic: Infuses the dish with a robust, aromatic flavor that complements the tomatoes perfectly.
- Olive oil: Enhances the overall richness and helps to sauté the garlic, bringing out its full flavor.
- Chopped fresh basil: Adds a burst of freshness and a slightly sweet, peppery flavor, balancing the acidity of the tomatoes.
Essential Tools and Instruments
- Large pot: Needed to cook the spaghetti evenly and thoroughly.
- Skillet: Essential for sautéing garlic and tomatoes to develop flavors.
- Colander: Drains the cooked pasta without losing any.
- Wooden spoon: Perfect for stirring the pasta and sauce together.
- Chef's knife: Ideal for chopping tomatoes and basil finely.
Tomato and Garlic Pasta
A simple and delicious pasta recipe with fresh tomatoes and garlic.
Print
Jump to comment
Equipment
- Pot
- Pan
- Knife
- Cutting board
Read more: Spaghetti Sauce with Ground Beef Recipe
Ingredients:
Main Ingredients
- 400 g Spaghetti
- 4 Tomatoes diced
- 4 cloves Garlic minced
- 3 tbsp Olive Oil
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
- 0.5 cup Fresh Basil chopped
Instructions:
- 1. Cook the spaghetti according to the package instructions.
- 2. While the pasta is cooking, heat the olive oil in a pan over medium heat.
- 3. Add the minced garlic and cook until fragrant, about 1-2 minutes.
- 4. Add the diced tomatoes, salt, and pepper. Cook for about 10 minutes until the tomatoes are soft.
- 5. Drain the cooked spaghetti and add it to the pan with the tomato mixture. Toss to combine.
- 6. Remove from heat and stir in the chopped basil. Serve immediately.
Notes:
Feel free to add some grated Parmesan cheese on top for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 60gProtein: 10gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 7gSodium: 300mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg
Read more: Instant Pot Shrimp Scampi Recipe
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the spaghetti and tomato mixture as directed.
- Let everything cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat on the stove over medium heat until warmed through.
Freezing Instructions
- Cook the spaghetti and tomato mixture as directed.
- Let everything cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before reheating on the stove.
Adding a splash of pasta water to the tomato and garlic mixture helps create a silky sauce that clings to the spaghetti perfectly.
Frequently Asked Questions
FAQ:
How long does it take to prepare this recipe?
About 20-25 minutes.
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes if fresh ones aren't available.
Is it possible to add other vegetables to this dish?
Absolutely, feel free to add veggies like bell peppers or spinach.
What type of pasta works best for this recipe?
Spaghetti is ideal, but any pasta you prefer will work.
Can I make this recipe vegan?
Yes, it's already vegan if you use plant-based ingredients.
0 thoughts on “Tomato and Garlic Pasta Recipe”