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Tomatillo Salsa Verde is a zesty, tangy delight that brings a burst of fresh flavors to any dish. Perfect for tacos, grilled meats, or simply as a dip with chips, this recipe is a must-try for anyone who loves a bit of spice and a lot of taste. With just a handful of ingredients and a few simple steps, you'll have a vibrant, homemade salsa that outshines anything store-bought. Let's dive in!
Tomatillo Salsa Verde Recipe
Ingredients:
- 1 lb husked and rinsed tomatillos
- 1 seeded and chopped jalapeño
- 1/2 cup chopped cilantro
- 1 minced garlic clove
- 1/4 cup chopped onion
- 1 tsp salt
- 1 tbsp freshly squeezed lime juice
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the tomatillos on a baking sheet and roast for about 10 minutes, until they are soft and slightly charred.
- Transfer the roasted tomatillos to a blender along with the jalapeño, cilantro, garlic, onion, salt, and lime juice.
- Blend until smooth. Adjust seasoning with more salt or lime juice if needed.
- Serve immediately or refrigerate for later use.
What You Will Need
Read more: Salsa Verde Enchilada Casserole Recipe
What you will need to make Tomatillo Salsa Verde
Tomatillos: These green gems bring a tangy, slightly citrusy flavor, forming the base of the salsa and giving it a vibrant color.
Jalapeño: Adds a spicy kick, balancing the tanginess of the tomatillos with a bit of heat.
Cilantro: Fresh cilantro introduces a burst of herbal notes, enhancing the overall freshness of the salsa.
Garlic: Provides a pungent, savory depth that complements the other ingredients perfectly.
Onion: Adds a mild sweetness and crunch, rounding out the flavors and adding texture.
Lime juice: Brightens the salsa with acidity, tying all the flavors together and adding a zesty finish.
Essential Tools and Instruments
What tools/instruments will be needed to make Tomatillo Salsa Verde Recipe
- Baking sheet: Essential for roasting tomatillos, which brings out their natural sweetness and adds a slight char for depth of flavor.
- Blender: Necessary to blend all ingredients into a smooth, cohesive salsa, ensuring even distribution of flavors.
- Knife: Used for chopping jalapeño, cilantro, garlic, and onion, which are crucial for the salsa's fresh, vibrant taste.
- Cutting board: Provides a stable surface for safely chopping all the fresh ingredients needed for the salsa.
Tomatillo Salsa Verde Recipe
Ingredients:
Main Ingredients
- 1 lb Tomatillos husked and rinsed
- 1 Jalapeño seeded and chopped
- 1/2 cup Cilantro chopped
- 1 Garlic clove minced
- 1/4 cup Onion chopped
- 1 tsp Salt
- 1 tbsp Lime juice freshly squeezed
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the tomatillos on a baking sheet and roast for about 10 minutes, until they are soft and slightly charred.
- Transfer the roasted tomatillos to a blender along with the jalapeño, cilantro, garlic, onion, salt, and lime juice.
- Blend until smooth. Adjust seasoning with more salt or lime juice if needed.
- Serve immediately or refrigerate for later use.
Notes:
Read more: Salsa Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare salsa as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 5 days.
Freezing Instructions
- Pour salsa into a freezer-safe container.
- Leave some space for expansion.
- Seal tightly.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before using.
Roasting tomatillos before blending them enhances their natural sweetness and adds a subtle smoky flavor to the salsa verde.
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