(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Tom Yum Soup is a delightful blend of spicy, sour, and savory flavors that will transport your taste buds straight to Thailand. This recipe is perfect for those chilly nights when you crave something warm and comforting yet packed with vibrant flavors. The combination of lemongrass, galangal, and kaffir lime leaves creates an aromatic base, while the shrimp and mushrooms add a satisfying bite. Let's dive into this easy-to-follow recipe and bring a taste of Thailand to your kitchen!
Tom Yum Soup Recipe
Ingredients:
- 4 cups chicken broth
- 2 stalks cut into 2-inch pieces and smashed lemongrass
- 3 slices galangal
- 3 leaves torn into pieces kaffir lime leaves
- 2 cloves minced garlic
- 2 crushed thai chilies
- 200 grams peeled and deveined shrimp
- 1 cup sliced mushrooms
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 teaspoon sugar
- 1 handful chopped cilantro
Instructions:
- Bring the chicken broth to a boil in a pot.
- Add the lemongrass, galangal, kaffir lime leaves, garlic, and thai chilies. Simmer for 5 minutes.
- Add the shrimp and mushrooms. Cook until the shrimp turns pink, about 3-4 minutes.
- Add the fish sauce, lime juice, and sugar. Stir well.
- Remove from heat and garnish with chopped cilantro before serving.
What You Will Need
Read more: Yum Yum Sauce Recipe
What you will need to make Tom Yum Soup
- Chicken broth: Forms the base, providing a rich, savory flavor that complements the other ingredients.
- Lemongrass: Adds a citrusy aroma and flavor, essential for authentic taste.
- Galangal: Offers a sharp, spicy note, distinct from ginger, crucial for depth.
- Kaffir lime leaves: Imparts a unique, fragrant citrus flavor, enhancing the soup's complexity.
- Garlic: Provides a robust, savory undertone, balancing the soup's flavors.
- Thai chilies: Brings heat and spice, essential for the soup's signature kick.
- Shrimp: Adds protein and a sweet, briny flavor, making the soup hearty.
- Mushrooms: Contributes an earthy, umami taste, complementing the broth.
- Fish sauce: Delivers a salty, umami punch, enhancing overall flavor.
- Lime juice: Adds acidity and brightness, balancing the soup's richness.
- Sugar: Provides a touch of sweetness, balancing the sour and spicy elements.
- Cilantro: Adds a fresh, herbal note, perfect for garnish and flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Tom Yum Soup Recipe
- Pot: Essential for boiling the broth and simmering ingredients to meld flavors together.
- Knife: Necessary for chopping and smashing lemongrass, galangal, and other ingredients.
- Cutting board: Provides a stable surface for preparing all the fresh ingredients.
- Measuring spoons: Ensures precise amounts of fish sauce, lime juice, and sugar are added.
- Ladle: Useful for serving the soup into bowls without spilling.
Tom Yum Soup Recipe
A spicy and sour Thai soup that's perfect for a quick, flavorful meal.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 4 cups Chicken broth
- 2 stalks Lemongrass cut into 2-inch pieces and smashed
- 3 slices Galangal
- 3 leaves Kaffir lime leaves torn into pieces
- 2 cloves Garlic minced
- 2 Thai chilies crushed
- 200 grams Shrimp peeled and deveined
- 1 cup Mushrooms sliced
- 2 tablespoons Fish sauce
- 2 tablespoons Lime juice
- 1 teaspoon Sugar
- 1 handful Cilantro chopped
Instructions:
- 1. Bring the chicken broth to a boil in a pot.
- 2. Add the lemongrass, galangal, kaffir lime leaves, garlic, and Thai chilies. Simmer for 5 minutes.
- 3. Add the shrimp and mushrooms. Cook until the shrimp turns pink, about 3-4 minutes.
- 4. Add the fish sauce, lime juice, and sugar. Stir well.
- 5. Remove from heat and garnish with chopped cilantro before serving.
Notes:
Adjust the number of chilies to your preferred spice level.
Read more: Pinch of Yum Casserole Recipe
Nutrition value:
Calories: 150kcalCarbohydrates: 10gProtein: 15gFat: 5gSaturated Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the soup base without adding shrimp and mushrooms.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- When ready to serve, reheat the base, then add shrimp and mushrooms.
Freezing Instructions
- Prepare the soup base without shrimp and mushrooms.
- Cool the base completely.
- Pour into a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating and adding fresh shrimp and mushrooms.
Did you know that adding kaffir lime leaves to Tom Yum Soup not only enhances its flavor but also provides a natural remedy for digestive issues?
Frequently Asked Questions
FAQ:
Can I use chicken instead of shrimp?
Yes, just cook the chicken until it's fully done.
What can I use if I can't find galangal?
Ginger is a good substitute.
How spicy is this soup?
It's quite spicy, but you can adjust the chilies to your taste.
Can I make this soup vegetarian?
Yes, use vegetable broth and tofu instead of shrimp.
How long does this soup last in the fridge?
It stays good for about 3-4 days.
0 thoughts on “Tom Yum Soup Recipe”