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Tiramisu is one of those desserts that feels like a hug in a dish. Creamy, coffee-soaked, and just the right amount of sweet, it's a classic Italian treat that never fails to impress. Whether you're making it for a special occasion or just because, this recipe will guide you through creating a dessert that's both indulgent and surprisingly easy to make. Let's dive into the layers of deliciousness!
Tiramisu Recipe
Ingredients:
- 6 unit egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1 1/2 cup heavy cream
- 2 cup brewed coffee, cooled
- 2 tablespoon optional rum
- 24 unit ladyfingers
- 2 tablespoon unsweetened cocoa powder
- 1 ounce for garnish dark chocolate, grated
Instructions:
- In a mixing bowl, whisk together egg yolks and sugar until thick and pale.
- Add mascarpone cheese to the egg mixture and mix until smooth.
- In another bowl, whip the heavy cream until stiff peaks form. Fold into the mascarpone mixture.
- Combine coffee and rum in a shallow dish. Dip ladyfingers into the coffee mixture, ensuring they are soaked but not soggy.
- Arrange a layer of soaked ladyfingers in the bottom of a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- Dust the top with cocoa powder and grated chocolate. Refrigerate for at least 4 hours before serving.
What You Will Need
What you will need to make tiramisu
- Egg yolks: Provide richness and help create a creamy texture essential for the dessert's structure.
- Granulated sugar: Sweetens the mixture and helps thicken the egg yolks when whisked together.
- Mascarpone cheese: Adds a smooth, creamy texture and a mild, tangy flavor.
- Heavy cream: Whipped to stiff peaks, it lightens the mascarpone mixture, making the dessert airy.
- Brewed coffee: Soaks the ladyfingers, infusing them with a deep, rich coffee flavor.
- Rum: Optional but adds a warm, aromatic depth to the coffee-soaked ladyfingers.
- Ladyfingers: Act as the base and layers, absorbing the coffee and mascarpone mixture.
- Unsweetened cocoa powder: Dusts the top, adding a slightly bitter contrast to the sweet layers.
- Dark chocolate: Grated on top for garnish, providing a rich, chocolatey finish.
Tools and Instruments Required
What tools/instruments will be needed to make Tiramisu
- Mixing bowl: Essential for combining egg yolks, sugar, and mascarpone cheese smoothly.
- Whisk: Needed to blend egg yolks and sugar until thick and pale.
- Electric mixer: Helps whip heavy cream to stiff peaks quickly.
- Shallow dish: Perfect for soaking ladyfingers in coffee and rum mixture.
- Baking dish: Used to layer soaked ladyfingers and mascarpone mixture.
- Sifter: Ensures even dusting of cocoa powder on top.
- Grater: Ideal for grating dark chocolate for garnish.
Tiramisu Recipe
A classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.
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Equipment
- Mixing bowl
- Whisk
- Baking Dish
Ingredients:
Main Ingredients
- 6 unit egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1 1/2 cup heavy cream
- 2 cup brewed coffee, cooled
- 2 tablespoon rum optional
- 24 unit ladyfingers
- 2 tablespoon unsweetened cocoa powder
- 1 ounce dark chocolate, grated for garnish
Instructions:
- 1. In a mixing bowl, whisk together egg yolks and sugar until thick and pale.
- 2. Add mascarpone cheese to the egg mixture and mix until smooth.
- 3. In another bowl, whip the heavy cream until stiff peaks form. Fold into the mascarpone mixture.
- 4. Combine coffee and rum in a shallow dish. Dip ladyfingers into the coffee mixture, ensuring they are soaked but not soggy.
- 5. Arrange a layer of soaked ladyfingers in the bottom of a baking dish.
- 6. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- 7. Dust the top with cocoa powder and grated chocolate. Refrigerate for at least 4 hours before serving.
Notes:
For best results, refrigerate overnight to let the flavors meld together.
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 7gFat: 30gSaturated Fat: 18gCholesterol: 250mgSodium: 60mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 900IUCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare tiramisu as directed.
- Cover tightly with plastic wrap.
- Refrigerate for up to 2 days.
Freezing Instructions
- Assemble tiramisu in a freezer-safe dish.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before serving.
For a richer flavor, consider using espresso instead of regular coffee. It adds a deeper, more intense taste to the tiramisu.
Frequently Asked Questions
FAQ:
How long does tiramisu need to chill before serving?
At least 4 hours, but overnight is best.
Can I use cream cheese instead of mascarpone?
Yes, but the flavor and texture will differ slightly.
Do I have to use rum in the coffee mixture?
No, it's optional. You can skip it or use a non-alcoholic substitute.
How long will tiramisu keep in the fridge?
Up to 3 days, covered tightly.
Can I freeze tiramisu?
Yes, for up to 2 months. Thaw in the fridge before serving.
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