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Thumbprint cookies are a delightful treat that brings back childhood memories. These buttery, jam-filled gems are perfect for any occasion. The combination of soft dough and sweet jam centers makes them irresistible. Whether you're a seasoned baker or a newbie, this recipe is simple yet rewarding. Let's dive into making these delicious cookies!
Thumbprint Cookies Recipe
Ingredients:
- 1 cup softened unsalted butter
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup any flavor jam
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Roll dough into 1-inch balls and place on the prepared baking sheet.
- Make an indentation in the center of each ball with your thumb and fill with a small amount of jam.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool on a wire rack before serving.
What You Will Need
Read more: Gingersnap Cookies Recipe
What you will need to make thumbprint cookies
- Unsalted butter: Adds richness and a tender texture, making the cookies melt-in-your-mouth delicious.
- Granulated sugar: Sweetens the dough and helps achieve a light, crisp texture.
- Vanilla extract: Enhances the flavor, adding a warm, aromatic note to the cookies.
- All-purpose flour: Provides structure and stability, ensuring the cookies hold their shape.
- Jam: Adds a burst of fruity sweetness in every bite, creating a delightful contrast to the buttery cookie.
Tools and Instruments Needed
What tools/instruments will be needed to make thumbprint cookies
- Mixing bowl: Essential for combining butter, sugar, vanilla, flour, and salt into a smooth dough.
- Electric mixer: Speeds up the process of creaming butter and sugar until light and fluffy.
- Baking sheet: Provides a flat surface for baking cookies evenly.
- Parchment paper: Prevents cookies from sticking to the baking sheet.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
- Wire rack: Allows cookies to cool evenly without becoming soggy.
- Teaspoon: Perfect for making uniform indentations in the dough for the jam filling.
Thumbprint Cookies Recipe
Classic thumbprint cookies with a dollop of jam in the center.
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Read more: Persimmon Cookies Recipe
Equipment
- Baking Sheet
- Mixing bowl
- Wooden Spoon
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup jam any flavor
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Roll dough into 1-inch balls and place on the prepared baking sheet.
- Make an indentation in the center of each ball with your thumb and fill with a small amount of jam.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool on a wire rack before serving.
Notes:
These cookies can be stored in an airtight container for up to a week.
Read more: No-Bake Cookies Recipe
Nutrition value:
Calories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 30mgPotassium: 20mgSugar: 6gVitamin A: 150IUCalcium: 10mgIron: 0.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- Roll into balls, make indentations, but don't add jam.
- Place on a baking sheet, freeze until solid.
- Transfer to a freezer bag or container.
- When ready to bake, thaw, add jam, and bake as directed.
Freezing Instructions
- Bake cookies as directed, let cool completely.
- Arrange in a single layer on a baking sheet, freeze until solid.
- Transfer to a freezer bag or container, separating layers with parchment paper.
- Thaw at room temperature before serving.
Using almond extract instead of vanilla extract can give these cookies a unique, nutty flavor twist.
Frequently Asked Questions
FAQ:
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt to balance the flavor.
How long can I store these cookies?
Store in an airtight container for up to a week.
Can I freeze the dough?
Absolutely, freeze for up to three months. Thaw before baking.
What type of jam works best?
Any flavor you like! Raspberry, strawberry, and apricot are popular choices.
Can I add nuts to the dough?
Sure, finely chopped nuts can be mixed in for extra texture.
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