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Craving something sweet but short on time? These Three Ingredient Peanut Butter Cookies are your answer. With just peanut butter, sugar, and an egg, you can whip up a batch of delicious cookies in no time. Perfect for those moments when you need a quick treat or a simple dessert to impress. Let's get baking!
The name of the recipe: Three Ingredient Peanut Butter Cookies Recipe
Ingredients:
- 1 cup creamy or chunky peanut butter
- 1 cup sugar
- 1 large egg
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, and egg. Mix until smooth.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 10 minutes or until edges are lightly browned.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
What You Will Need
- peanut butter: Provides rich, nutty flavor and creamy texture, essential for binding the cookies together and giving them their signature taste.
- sugar: Adds sweetness and helps create a slightly crispy exterior, balancing the peanut butter's savory notes.
- egg: Acts as a binder, ensuring the cookies hold their shape while adding a bit of moisture for a soft interior.
Read more: Peanut Butter Cookies Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Three Ingredient Peanut Butter Cookies Recipe
- Mixing bowl: Essential for combining peanut butter, sugar, and egg into a smooth dough.
- Baking sheet: Needed to place cookie dough balls for baking.
- Fork: Used to flatten dough balls and create a crisscross pattern.
- Wire rack: Allows cookies to cool completely after baking.
Three Ingredient Peanut Butter Cookies
Equipment
- Baking Sheet
- Mixing bowl
- Fork
Read more: How to Make Keto Peanut Butter Cookies
Ingredients:
Main Ingredients
- 1 cup Peanut Butter creamy or chunky
- 1 cup Sugar
- 1 Egg large
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, and egg. Mix until smooth.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 10 minutes or until edges are lightly browned.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough as directed.
- Roll into balls, flatten with a fork.
- Place on a baking sheet, freeze until solid.
- Transfer to a freezer bag or container.
- Label with date, freeze up to 3 months.
Freezing Instructions
- Preheat oven to 350°F (175°C).
- Place frozen dough on a baking sheet.
- Bake for 12-14 minutes, until edges are lightly browned.
- Cool on the baking sheet for a few minutes.
- Transfer to a wire rack to cool completely.
For an extra twist, add a pinch of sea salt on top of each cookie before baking to enhance the peanut butter flavor.
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