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Got a bunch of Thanksgiving leftovers? Turn them into a delicious Thanksgiving Leftovers Casserole. This recipe is a lifesaver, combining shredded turkey, stuffing, mashed potatoes, and gravy into one hearty dish. Topped with cranberry sauce and shredded cheddar cheese, it’s a comforting meal that’s easy to make and even easier to love. Perfect for those lazy days after the holiday feast.
The name of the recipe: Thanksgiving Leftovers Casserole Recipe
Ingredients:
- 2 cups shredded turkey
- 2 cups stuffing
- 2 cups mashed potatoes
- 1 cup gravy
- 1 cup cranberry sauce
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the turkey, stuffing, mashed potatoes, and gravy.
- Spread the mixture into a baking dish.
- Top with cranberry sauce and shredded cheddar cheese.
- Bake for 30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Thanksgiving Casserole Recipe
What you will need to make Thanksgiving Leftovers Casserole
- Shredded turkey: Adds protein and a savory flavor, making the casserole hearty and filling.
- Stuffing: Provides texture and a mix of herbs and spices, enhancing the overall taste.
- Mashed potatoes: Creates a creamy layer, adding comfort and richness to the dish.
- Gravy: Binds everything together, adding moisture and a deep, savory flavor.
- Cranberry sauce: Adds a sweet and tangy contrast, balancing the savory elements.
- Shredded cheddar cheese: Melts on top, creating a gooey, delicious crust.
Tools and Instruments Required
What tools/instruments will be needed to make Thanksgiving Leftovers Casserole Recipe
- Mixing bowl: Essential for combining turkey, stuffing, mashed potatoes, and gravy evenly.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to melt the cheese and heat everything through.
- Spatula: Helps spread the mixture evenly in the baking dish and serve the casserole.
Thanksgiving Leftovers Casserole
Ingredients:
Main Ingredients
- 2 cups Turkey shredded
- 2 cups Stuffing
- 2 cups Mashed Potatoes
- 1 cup Gravy
- 1 cup Cranberry Sauce
- 1 cup Cheddar Cheese shredded
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the turkey, stuffing, mashed potatoes, and gravy.
- Spread the mixture into a baking dish.
- Top with cranberry sauce and shredded cheddar cheese.
- Bake for 30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Vegan Thanksgiving Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake as directed.
Using leftover cranberry sauce in this casserole adds a sweet and tangy contrast to the savory flavors, making each bite more interesting and balanced.
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