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Got leftover turkey from Thanksgiving? This Thanksgiving Casserole is the perfect way to transform those holiday remnants into a comforting, hearty dish. Imagine layers of stuffing, mashed potatoes, and gravy all topped with cranberry sauce and gooey cheddar cheese. It's like Thanksgiving dinner in every bite, but easier and quicker to prepare. Let's dive into this delicious recipe!
The name of the recipe: Thanksgiving Casserole Recipe
Ingredients:
- 2 cups turkey, cooked and shredded
- 2 cups stuffing
- 2 cups mashed potatoes
- 1 cup gravy
- 1 cup cranberry sauce
- 1 cup cheddar cheese, shredded
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine turkey, stuffing, mashed potatoes, and gravy.
- Spread the mixture into a baking dish.
- Top with cranberry sauce and shredded cheddar cheese.
- Bake for 40 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Thanksgiving Vegetable Casserole Recipe
What you will need to make Thanksgiving casserole
- Turkey: Provides a hearty, savory base, adding protein and rich flavor to the casserole.
- Stuffing: Adds texture and traditional holiday flavors, complementing the turkey perfectly.
- Mashed potatoes: Creates a creamy, comforting layer that balances the savory elements.
- Gravy: Binds everything together, adding moisture and deep, savory notes.
- Cranberry sauce: Offers a sweet-tart contrast, cutting through the richness of the other ingredients.
- Cheddar cheese: Melts on top, providing a gooey, flavorful finish to the dish.
Tools and Instruments Needed
What tools/instruments will be needed to make Thanksgiving Casserole Recipe
- Mixing bowl: Essential for combining turkey, stuffing, mashed potatoes, and gravy evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to melt cheese and heat the ingredients thoroughly.
- Spatula: Useful for spreading the mixture into the baking dish and smoothing the top.
- Cheese grater: Needed to shred cheddar cheese for the casserole topping.
Thanksgiving Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Turkey, cooked and shredded
- 2 cups Stuffing
- 2 cups Mashed Potatoes
- 1 cup Gravy
- 1 cup Cranberry Sauce
- 1 cup Cheddar Cheese, shredded
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine turkey, stuffing, mashed potatoes, and gravy.
- Spread the mixture into a baking dish.
- Top with cranberry sauce and shredded cheddar cheese.
- Bake for 40 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: How to Make a Turkey in the Instant Pot
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using leftover turkey and stuffing in this casserole not only saves time but also enhances the flavors, making them meld together beautifully.
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