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Thai Sweet Sticky Rice with Mango is a delightful dessert that brings a taste of Thailand right to your kitchen. The combination of glutinous rice, coconut milk, and ripe mangoes creates a heavenly blend of flavors and textures. This recipe is simple yet incredibly satisfying, perfect for impressing guests or treating yourself to something special. Let's dive into making this sweet treat!
What You Will Need for This Recipe
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What you will need to make Thai Sweet Sticky Rice with Mango
Glutinous rice: Essential for its sticky texture, which holds the coconut milk mixture perfectly, creating the dish's signature consistency.
Coconut milk: Adds rich, creamy flavor and moisture, making the rice sweet and aromatic.
Sugar: Sweetens the coconut milk, balancing the flavors and enhancing the dessert's overall taste.
Ripe mangoes: Provides a fresh, juicy contrast to the sticky rice, adding natural sweetness and vibrant color.
Essential Tools and Instruments
What tools/instruments will be needed to make Thai Sweet Sticky Rice with Mango
- Steamer: Essential for cooking the glutinous rice evenly, ensuring it becomes perfectly sticky without being mushy.
- Saucepan: Needed to heat the coconut milk mixture, dissolving sugar and salt for the sweet sauce.
- Mixing bowl: Used to combine the steamed rice with the coconut milk mixture, allowing flavors to meld.
- Knife: Required for peeling and slicing the ripe mangoes into perfect pieces for serving.
- Measuring cups: Ensures accurate proportions of rice, coconut milk, sugar, and salt for consistent results.
Thai Sweet Sticky Rice with Mango Recipe
Ingredients:
Main Ingredients
- 1 cup glutinous rice
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 ripe mangoes peeled and sliced
Instructions:
- Rinse the glutinous rice until the water runs clear.
- Soak the rice in water for at least 4 hours or overnight.
- Drain the rice and steam it for 20-25 minutes until cooked.
- In a saucepan, heat the coconut milk, sugar, and salt until dissolved.
- Mix the cooked rice with the coconut milk mixture. Let it sit for 10 minutes.
- Serve the sticky rice with sliced mango on top.
Notes:
Read more: Sweet Sticky and Spicy Chicken Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the rice and mix with coconut milk mixture.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Slice mangoes just before serving.
Freezing Instructions
- Cook the rice and mix with coconut milk mixture.
- Let it cool completely.
- Portion into freezer-safe containers.
- Freeze for up to 1 month.
- Thaw in the fridge overnight.
- Warm gently in the microwave or on the stovetop.
- Slice fresh mangoes before serving.
Using pandan leaves while steaming the glutinous rice adds a subtle, fragrant aroma that elevates the dish to another level.
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